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Barista (NYC)

Job Overview

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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

ELOREA is a vibrant specialty coffee and tea establishment located in the heart of New York City. Renowned for our dedication to quality beverages and exceptional customer service, ELOREA aims to provide a unique and memorable experience for each guest. We pride ourselves on our carefully crafted menu, which features expertly prepared coffee and espresso drinks, including stunning latte art that complements the rich flavors and aromas of our premium blends. As a cornerstone of the local community, ELOREA fosters a welcoming atmosphere where both customers and staff can share a passion for specialty coffee and tea.

We are curr... Show More

Job Requirements

  • Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
  • Regularly lift and move up to 30 lbs coffee bags milk crates paper goods etc
  • Must be able to work all operational hours
  • Fast-paced movements required to go from one part of the space to others
  • Must be able to provide proof of right to live and work in the country

Job Qualifications

  • Knowledgeable and enthusiastic about coffee tea and drink preparation
  • Must be able to perform latte artwork
  • Outstanding communication and guest service skills
  • 1+ year barista experience on an espresso machine preferred
  • Good problem-solving techniques with pace empathy and ability under pressure
  • Ability to perform simple mathematical calculations and follow directions
  • Must be able to provide proof of right to live and work in the country
  • Flexibility to work evenings weekends and holidays

Job Duties

  • Prepare specialty coffee and espresso beverages including latte art
  • Maintain beverage safety and cleanliness standards by completing delegated tasks
  • Have an open mind to learning new things and embracing change
  • Complete all training material to ensure full understanding of menu and deliver excellent customer service
  • Ensure all items are dated and following First in First Out (FIFO) standards
  • Weigh grind or pack coffee beans for guests according to their specifications
  • Operate the POS system ensuring accuracy of cash drops and authenticity of bills
  • Consistently execute tasks with efficiency and grace while maintaining a sense of urgency
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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