Barista Lead - PMU Starbucks - Purdue Retail Dining - Purdue - Retail Dining

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of customers daily across 15 countries. Rooted in a culture of service and united by a strong sense of purpose, Aramark strives to positively impact its employees, partners, communities, and the planet through sustainable and innovative practices. The company believes in fostering equal employment opportunities where diversity and inclusion thrive. Aramark's mission is to empower its workforce by offering opportunities for professional growth and development in a supportive and dynamic work environment. Whether you are seeking a new challenge, a sense of belonging, or just a great place to work, Aramark provides an environment where employees can reach their full potential and contribute to meaningful work that makes a difference on a global scale.

The Barista Lead role at Aramark is an exciting opportunity for individuals passionate about delivering exceptional customer experiences and quality beverages. This position centers around crafting memorable moments for customers by providing timely service, adhering to brand standards in coffee and specialty beverage preparation, and maintaining cleanliness and comfort in the store environment. The Barista Lead not only serves as a skilled barista but also as a mentor and trainer, guiding team members in all aspects of their roles including beverage preparation, customer service, cash handling, and product knowledge.

The responsibilities extend to operating the register and POS system efficiently, managing cash transactions accurately with adherence to company policies, and supporting daily operations such as setting up and breaking down the coffee bar and workstations. The role requires maintaining health and safety standards, ensuring that sanitation procedures are always followed, and that the workplace remains inviting for both staff and customers.

Aramark values employees who are proactive, capable of working independently, and willing to lead by example to meet and exceed service standards. This position may also involve scheduling, delegating tasks, and coordinating team efforts to ensure smooth day-to-day operations. Physical demands such as lifting, bending, and standing for extended periods are part of the job, and the use of uniforms and personal protective equipment is required for safety and hygiene.

This role is ideal for individuals who have experience as baristas and are looking to take on leadership responsibilities in a fast-paced, customer-focused environment. The Barista Lead is integral to fostering a welcoming atmosphere that encourages repeat business and brand loyalty. By joining Aramark as a Barista Lead, candidates will become part of a global company that values career growth, employee empowerment, and the pursuit of excellence in everything they do.

Job Requirements

  • High school diploma or equivalent
  • experience as a barista
  • previous cash handling experience
  • basic math skills
  • good communication skills
  • ability to work independently
  • ability to stand for extended periods
  • ability to lift or move items as required
  • willingness to follow hygiene and safety protocols
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience as a successful barista
  • previous cash handling experience
  • basic math and counting skills
  • experience in a supervisory or related role preferred
  • ability to work independently with limited supervision
  • ability to follow the required dress code
  • ability to read and communicate in English
  • ability to follow recipes
  • completion of food handling certification as required

Job Duties

  • Greet and assist customers while anticipating their needs
  • prepare and serve coffees, teas, specialty beverages per brand standards
  • prepare and serve food items in line with location standards
  • train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
  • schedule and delegate work assignments to team and coordinate the completion of tasks for the location
  • accurately operate a register/POS and handle cash and credit card transactions
  • count, organize and balance cash drawer, fill out the cashier slip and make deposits
  • adhere to cash handling policies and procedures
  • set up and breakdown coffee bar, stations or store including cleaning and sanitizing
  • maintain clean and sanitary work area
  • stock beverage coolers, grab and go items, service ware and condiments
  • follow health, safety, and sanitation guidelines for all products

Job Criteria

Experience

Mid Level (3-7 years)


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