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Barista I

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in quality-of-life services, specializing in food services, facilities management, and other integrated solutions. The company operates worldwide, aiming to improve the economic, social, and environmental standards of the communities in which it serves. At its core, Sodexo prioritizes culture, belonging, and respect, creating an inclusive work environment where employees are valued for their individuality and contributions. The company is dedicated to equal employment opportunities for all, regardless of any protected status, ensuring a diverse and welcoming workforce. Sodexo’s reputation for innovation and unwavering commitment to customer satisfaction makes it a preferred partner in various industries and institutions, including healthcare, education, and corporate sectors.

The Barista I position at Vanderbilt University Medical Center, operated by Sodexo, is a full-time role with a fixed pay rate of $18.00 per hour. This opportunity focuses on providing exceptional customer service while crafting quality beverages. The role requires working primarily morning shifts on varying days, including some weekends and holidays. The position is essential in creating a positive and welcoming environment for guests by preparing customized hot and cold beverages, handling sales transactions, and maintaining a clean and organized workspace. As a Barista I, you will be a key representative of Sodexo’s brand, ensuring that every guest experience is memorable.

In your role as Barista I, you will greet guests warmly and offer personalized, prompt service. Your tasks will include preparing a variety of beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blends, with attention to customer preferences. You will also educate guests about menu offerings and encourage suggestive selling to enhance their experience. Maintaining supply aesthetics, cleaning coffee machines and preparation areas, and accurately handling cash register operations form part of the daily responsibilities. This role demands physical stamina, including the ability to walk or stand for long periods, occasionally lift heavy items, and perform various physical movements throughout your shift. Sodexo supports professional growth by providing ongoing training and development, encouraging employees to build rewarding careers while balancing work-life commitments. The Barista I position offers a supportive environment with benefits tailored to improve both personal and professional wellbeing, including paid time off, medical coverage, tuition reimbursement, and more, ensuring employees are well cared for holistic wellness and growth.

Job Requirements

  • High school diploma or GED
  • Customer service experience
  • Knowledge of food preparation and sanitation standards
  • Ability to operate cash register and handle money accurately
  • Physical ability to stand or walk for extended periods
  • Ability to lift up to 35 pounds regularly and up to 50 pounds occasionally
  • Availability to work mornings, some weekends, and holidays
  • Punctuality and reliability
  • Willingness to perform cleaning and maintenance duties

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • Customer service related work experience
  • Knowledge of food preparation, sanitation, standards, and inventory control systems
  • Ability to operate cash register and follow cash handling procedures
  • Effective communication and interpersonal skills
  • Ability to work flexible schedules including mornings, some weekends, and holidays
  • Certification as Starbucks Barista may be required depending on location

Job Duties

  • Greets all guests and provides quick, friendly, and personalized service
  • Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications
  • Maintains good customer relations and speedy delivery of all beverages and food items
  • Educates guests regarding menu offerings and initiates suggestive selling
  • Arranges coffee bar/cart supplies and cups/mugs to make attractive displays
  • Cleans coffee machines, restaurant areas, and preparation areas regularly
  • Records all sales, collects money, operates a cash register, and follows all cash-handling procedures
  • Attends work and shows for scheduled shifts on time with satisfactory regularity
  • Performs physical tasks including walking or standing for extended periods, reaching, bending, stooping, pushing, pulling, and lifting up to 35 pounds frequently and occasionally lifting or moving 50 pounds
  • Performs other duties as assigned according to business necessities and client requirements

Job Criteria

Experience

No experience required


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