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Barista Government Dining Services

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Paid health insurance
401K with company match
two weeks of vacation after one year of service
Paid sick leave
Daily Pay Option

Job Description

Metz Culinary Management is a family-driven company dedicated to delivering restaurant-inspired hospitality across a wide range of dining settings. Established with the mission to provide exceptional food service with a focus on quality, creativity, and guest satisfaction, Metz Culinary Management operates several full-service and quick-service dining venues. The company emphasizes a collaborative and supportive work environment where employees are valued as essential contributors to the dining experience. With a strong reputation in the food service industry, Metz Culinary Management operates in various locations including prestigious government dining facilities. Their commitment to excellence extends not just to their guests but also to their team members, offering opportunities for growth, competitive wages, and benefits that support work-life balance.

The Barista role at Metz Culinary Management, located within the NSA Government Dining Services at Fort Meade, MD, offers a unique and rewarding opportunity to work in a fast-paced, hospitality-driven environment. This position focuses on preparing and presenting outstanding beverage creations such as specialty coffees and teas, alongside paired food items like pastries and sandwiches. Recognizing the importance of excellent customer service, the role requires a barista who is friendly, attentive, and able to thrive within a team setting. Employees benefit from a Monday through Friday daytime schedule with 11 paid federal holidays, which fosters a healthy work-life balance. Additionally, the work environment encourages creativity and growth, with access to ongoing training and advancement opportunities within the company. Due to the nature of the government facility, certain security and identification requirements are mandatory, including possession of a Real ID or current U.S. passport, eligibility for security clearance, and U.S. citizenship. Reliable transportation is necessary as public transit options are unavailable. The offered wage ranges from $16.00 to $18.00 per hour, reflecting the specialized skills and dedication required for this position.

This Barista position involves utilizing a range of beverage machinery, such as espresso machines, and operating the POS system for order entry. Maintaining cleanliness, managing inventory, and contributing to a hospitable, efficient atmosphere are also key responsibilities. Candidates with prior experience in coffee shops or similar beverage preparation settings will find that their skills are valued highly. Above all, this role calls for individuals who bring enthusiasm, a positive attitude, and a commitment to service excellence. Additional perks include paid health insurance, 401K with company match, vacation time after one year of service, paid sick leave, and an optional daily pay program designed to increase employee financial flexibility. Metz Culinary Management emphasizes a supportive and growth-oriented culture that ensures every team member feels valued and equipped to succeed.

Job Requirements

  • Must possess a Real ID or current U.S. passport
  • Must be eligible for security clearance
  • Must be a U.S. citizen
  • Must have reliable transportation as no public transportation is available
  • Experience in a coffee shop or setting with skilled beverage creation
  • Ability to apply elementary mathematical statistics applicable to inventory and portioning
  • Willing to roll up sleeves and contribute where needed
  • Hospitality-driven attitude
  • Able to work and thrive in a team environment
  • Brings a smile and strong work ethic to the team

Job Qualifications

  • Experience in a coffee shop or similar beverage setting
  • Ability to perform essential duties with attention to detail and quality
  • Hospitality-driven attitude with strong customer service skills
  • Capable of working well within a team and contributing positively
  • Willingness to learn and grow within the role
  • Strong work ethic and consistent reliability

Job Duties

  • Prepare and present impressive and delicious beverages such as coffee and tea
  • Serve paired food items like pastries and sandwiches with expert customer service
  • Operate beverage machinery including espresso machine
  • Take customer orders and enter them into POS system
  • Maintain a clean and sanitary work environment
  • Manage inventory and monitor supplies
  • Collaborate effectively within a team environment to ensure efficient operations

Job Criteria

Experience

Mid Level (3-7 years)


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