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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid health insurance
401K with company match
two weeks of vacation after one year of service
Paid sick leave
Daily Pay Option
Job Description
Metz Culinary Management is a family-driven company dedicated to delivering restaurant-inspired hospitality across a wide range of dining settings. Established with the mission to provide exceptional food service with a focus on quality, creativity, and guest satisfaction, Metz Culinary Management operates several full-service and quick-service dining venues. The company emphasizes a collaborative and supportive work environment where employees are valued as essential contributors to the dining experience. With a strong reputation in the food service industry, Metz Culinary Management operates in various locations including prestigious government dining facilities. Their commitment to excellence extends not just to their guests but also... Show More
Job Requirements
- Must possess a Real ID or current U.S. passport
- Must be eligible for security clearance
- Must be a U.S. citizen
- Must have reliable transportation as no public transportation is available
- Experience in a coffee shop or setting with skilled beverage creation
- Ability to apply elementary mathematical statistics applicable to inventory and portioning
- Willing to roll up sleeves and contribute where needed
- Hospitality-driven attitude
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- Experience in a coffee shop or similar beverage setting
- Ability to perform essential duties with attention to detail and quality
- Hospitality-driven attitude with strong customer service skills
- Capable of working well within a team and contributing positively
- Willingness to learn and grow within the role
- Strong work ethic and consistent reliability
Job Duties
- Prepare and present impressive and delicious beverages such as coffee and tea
- Serve paired food items like pastries and sandwiches with expert customer service
- Operate beverage machinery including espresso machine
- Take customer orders and enter them into POS system
- Maintain a clean and sanitary work environment
- Manage inventory and monitor supplies
- Collaborate effectively within a team environment to ensure efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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