Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.92
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Gourmet Dining is a premier food service company operating under the larger umbrella of Chartwells Higher Education. With a presence at over 270 college campuses nationwide, Gourmet Dining is recognized as a leader in creating innovative food service concepts that emphasize fresh, local, and nutritious meals. The company is widely praised for its commitment to employee growth and career development, having been named the Fastest Growing Brand twice by Nation's Restaurant News. Gourmet Dining values its people as the core of its success and consistently invests in building a supportive and inclusive workplace environment where associates can thrive both professionally and personally.

This full-time Barista position is based at the Starbucks location on Rutgers University's Newark campus. Offering a competitive fixed pay rate of $15.92 per hour, the role requires prior barista experience and demands commitment to delivering excellent customer service in a fast-paced setting. The position includes varied daily hours and days, with more specific scheduling details to be provided during the interview process. This role is essential in maintaining the high standards of food safety, presentation, and customer satisfaction that Gourmet Dining is known for.

As a Barista, you will be responsible for crafting and serving espresso drinks and related food and beverage items, maintaining cleanliness and orderliness of work areas, and ensuring that all food handling complies with HACCP guidelines. You will interact warmly and professionally with customers and colleagues alike, providing quick and efficient service while promoting menu items knowledgeably. Working at a university campus Starbucks presents a dynamic and lively environment where customer satisfaction and rapid service are key. The role further offers internal referral bonuses to encourage team growth.

Gourmet Dining is also committed to diversity, equity, and inclusion. The company ensures fair treatment of all employees regardless of background or personal characteristics and provides accommodations as needed to enable all qualified candidates to perform their roles effectively. This reflects Gourmet Dining's strong ethos of respect and professionalism within the workforce.

Overall, this Barista opportunity at Rutgers University offers a rewarding and engaging work environment with comprehensive benefits that support both work-life balance and financial wellbeing. Joining Gourmet Dining means becoming part of a forward-thinking company that prioritizes quality, associates' growth, and customer delight in every cup served.

Job Requirements

  • prior barista experience required
  • ability to work full time with variable days and hours
  • ability to handle cash and POS transactions
  • must maintain cleanliness and sanitation standards
  • ability to stand for extended periods
  • ability to interact professionally with customers and team members

Job Qualifications

  • prior barista experience
  • knowledge of espresso preparation and recipes
  • ability to operate POS systems
  • customer service skills
  • knowledge of HACCP guidelines and food safety standards
  • ability to work efficiently in a fast-paced environment
  • strong communication skills

Job Duties

  • prepare espresso orders for customers and catering using standard measures and recipes
  • enter orders accurately into POS device and accept cash and charge payments
  • replenish condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensure proper presentation, portion control and maintenance of serving temperatures following HACCP standards
  • maintain sanitation and orderliness of equipment, supplies and utensils
  • greet customers courteously and ensure customer satisfaction
  • explain daily menu items accurately and assist customers in purchase decisions

Job Criteria

Experience

No experience required


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