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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to service excellence and high standards. As part of Compass Group, one of the world’s largest foodservice companies, Eurest operates with a focus on connecting with people, inspiring through food, creating innovative solutions, and living its promise of excellence. The company serves many of the world’s most respected corporations, including numerous Fortune 500 companies, providing tailored foodservice solutions that emphasize quality, customer satisfaction, and operational efficiency. With a strong presence locally and globally, Eurest integrates global resources and knowledge with a personal, community-centered approach to... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior barista or food service experience preferred
- ability to stand for extended periods
- open availability preferred
- ability to work in a fast-paced environment
- ability to follow food safety guidelines including HACCP
- strong customer service orientation
- basic cash handling skills
- authorized to work in the United States
Job Qualifications
- Prior experience preferred but not required
- ability to interact with customers in a friendly and courteous manner
- knowledge of food safety standards such as HACCP
- proficiency in operating POS systems
- ability to maintain cleanliness and orderliness of workspace
- strong communication and teamwork skills
- basic math skills for cash handling and portion control
- availability to work full-time, Monday through Friday, with varying hours
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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