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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, dedicated to creating exceptional dining experiences across diverse environments including corporate campuses, educational institutions, healthcare facilities, and sports venues. As a company, Compass Group embraces diversity and inclusion, empowering employees to contribute meaningfully while growing professionally. The University of Florida's Racquet Club Dining Center in Gainesville is part of this expansive network, providing vibrant campus dining options that cater to students, faculty, and visitors alike. This location fosters a dynamic workplace culture focused on quality service, customer satisfaction, and employee development. The facility operates with the mission to... Show More
Job Requirements
- prior barista experience preferred
- ability to work flexible shifts including mornings, evenings, weekends
- authorization to work in the United States
- able to stand for extended periods
- good communication skills
- able to follow food safety and sanitation guidelines
- willingness to learn and take direction
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- prior barista experience preferred
- ability to operate POS systems accurately
- excellent customer service and communication skills
- knowledge of food safety and sanitation practices
- ability to work flexible hours including mornings, evenings, weekends
- ability to work effectively as part of a team
- basic math skills for handling cash and payments
Job Duties
- makes and serves coffee and espresso drinks and related food and beverage items
- handles food according to HACCP guidelines and standards for quality food-service operations
- interacts with customers and other employees in a friendly, courteous manner
- prepares espresso orders for customers and catering using standard measures and recipes
- accurately enters orders into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and ensures customer satisfaction
- serves customers quickly and efficiently to prevent delays
- demonstrates understanding of daily menu items and accurately explains them
- advocates selling techniques by establishing good communication and assisting customer decision-making
- ensures all display foods are attractively merchandised per standards
- serves food neatly and attractively
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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