Barista - Crush Bistro

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Tips
competitive pay

Job Description

Crush Bistro is a vibrant and popular dining establishment known for its welcoming atmosphere and a menu that features high-quality beverages and food items. Situated in an energetic locale, Crush Bistro prides itself on delivering excellent customer service and a memorable dining experience to all guests. As a key player in the hospitality industry, Crush Bistro blends a casual ambiance with professional service standards, making it a preferred destination for coffee lovers and food enthusiasts alike. The establishment is committed to fostering a team-oriented environment where staff members work collaboratively to maintain a clean, efficient, and friendly workspace, ensuring customer satisfaction is always a top priority.

The position available at Crush Bistro is for Baristas, offering a competitive salary starting at $15 per hour plus tips. This role is essential for maintaining the quality and speed of service that guests expect. Baristas at Crush Bistro are much more than just coffee makers; they are the face of the bistro, responsible for greeting guests warmly, accurately taking orders, and skillfully preparing and serving a variety of beverages. The role demands a blend of technical skill, customer service expertise, and the ability to thrive in a fast-paced environment. Employees will also be involved in food preparation and service, contributing to the overall guest experience. This position may be offered as either full-time or part-time, permitting flexibility to accommodate different schedules.

Baristas at Crush Bistro handle various operational duties including managing the espresso machine, ensuring cleanliness and organization of their workstation, and cooperating with other team members to sustain a neat dining area. They are expected to perform side work related to opening and closing the bistro, maintain promptness in service delivery from greeting to beverage presentation, and demonstrate proficiency in using the point-of-sale system to process transactions accurately. Knowledge of coffee and espresso preparation is key, along with adherence to recipe consistency and beverage presentation standards.

Moreover, Crush Bistro emphasizes the importance of multitasking and physical stamina, as employees stand and walk during their shifts which can last up to nine hours. Applicants must be at least 16 years old, possess a valid Municipality of Anchorage Food Worker Card, and possess strong communication skills in English to interact effectively with customers and team members. The role also requires employees to have basic cash handling skills and the capability to handle the responsibilities of working in a dynamic environment where guest satisfaction is the ultimate goal. Overall, this opportunity at Crush Bistro offers a rewarding environment for individuals passionate about customer service, coffee culture, and working within a supportive team setting.

Job Requirements

  • Must be at least 16 years of age
  • must be able to communicate, write, and understand English
  • must be able to work standing and walking in a fast-paced environment for up to 9 hours
  • must have a current Municipality of Anchorage Food Worker Card
  • must possess basic and accurate cash handling skills

Job Qualifications

  • Must be at least 16 years of age
  • must be able to communicate, write, and understand English
  • must have a current Municipality of Anchorage Food Worker Card
  • must possess basic and accurate cash handling skills
  • knowledge of coffee and espresso preparation
  • ability to operate point-of-sale systems quickly and accurately
  • strong customer service and communication skills

Job Duties

  • Greet guests and take orders
  • make and serve beverages
  • accept payments
  • keep the espresso machine area clean and organized
  • provide exemplary customer service at all times
  • prepare and serve food items as needed
  • work with other staff to ensure area is clean and organized
  • perform pre-bussing, pick up trash, straighten tables and chairs
  • complete all opening and closing side work
  • be timely in all aspects of service including greeting and beverage delivery
  • know all point-of-sale functions and navigate efficiently on-screen
  • accurately execute all sales transactions
  • utilize restaurant accounting systems consistently
  • follow all drink recipes accurately
  • display mastery of coffee and espresso knowledge and techniques
  • ensure all beverages are properly presented before delivery
  • demonstrate in-depth knowledge of all menu items
  • assist in food preparation and service
  • stand and walk in a fast-paced environment for up to 9 hours

Job Criteria

Experience

No experience required


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