Barista / Cashier

Caf Olivia is a renowned specialty coffeehouse known for its vibrant atmosphere and dedication to delivering exceptional guest experiences. Located in bustling urban areas, Caf Olivia has made a mark in the hospitality industry by combining quality coffee craftsmanship with warm, personalized service. With multiple locations including Downtown and Addison, and plans to expand to Plano, Caf Olivia is committed to fostering a close-knit team environment where employees are empowered and valued. The company prides itself on promoting from within, offering growth opportunities for those who are passionate about coffee and customer service. Whether you are an experienced barista or just beginning your journey in the coffee industry, Caf Olivia provides the resources and supportive culture to help you advance your skills and career.

At Caf Olivia, the role of Barista/Cashier is crucial as it directly shapes the customer’s experience. This full-time position is perfect for individuals who thrive in fast-paced environments and who genuinely enjoy interacting with people. The Barista/Cashier is the first and last point of contact for guests, responsible for setting the tone of the visit through friendly greetings, efficient service, and quality beverage preparation. Working Monday through Friday, this role offers a competitive hourly wage ranging from $17 to $28 based on tips, reflecting the value placed on expertise and customer satisfaction.

The Barista/Cashier position involves much more than just making coffee. It’s about mastering the art of coffee and espresso drinks to meet Caf Olivia’s high standards, managing transactions precisely, and maintaining a clean and organized bar. The role demands a positive, guest-first attitude, especially during morning rushes when speed and accuracy are paramount. Prior experience in a cafe or coffee shop is preferred, and knowledge of specialty coffee is an advantage, but enthusiasm and a willingness to learn are equally important.

As a vital team member, the Barista/Cashier supports colleagues during busy periods, embraces food safety and sanitation protocols, and contributes to the overall efficiency of the operation. The job fosters a collaborative work environment where communication and reliability are key. New hires may need to obtain a Food Handler's Certification, demonstrating a commitment to maintaining health standards. Full availability Monday through Friday ensures smooth scheduling and consistent service delivery.

Joining Caf Olivia means becoming part of a community that values growth and development. Employees have the opportunity to advance from entry-level positions to leadership roles and even management within a dynamic organization that is continually evolving. With an eye on expansion and career progression, Caf Olivia offers a rewarding pathway for motivated individuals who want to build a lasting career in hospitality and the specialty coffee industry.