Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Daily Pay Option
Opportunity for advancement
Supportive team environment
competitive hourly wage
Training and Development
Safe workplace

Job Description

Metz Culinary Management is a family-driven company dedicated to delivering restaurant-inspired hospitality to all individuals they serve. As a respected leader in the food service industry, Metz Culinary Management is known for its commitment to quality, customer satisfaction, and providing a positive work environment for its employees. The company operates multiple dining facilities and offers a broad range of culinary services, creating a lively and dynamic atmosphere where both employees and customers thrive. They value teamwork, training, and employee growth, making them an employer of choice for those seeking career advancement opportunities. The company embraces a fast-paced, fun, and engaging workplace culture while maintaining high standards of food safety and service excellence. Metz Culinary Management offers positions that include flexible scheduling, competitive pay, and benefits such as daily pay options, making it an attractive choice for individuals looking to balance work with personal commitments while advancing their professional skills in the culinary field.

The Barista role at Metz Culinary Management, located at Daytona State College in Daytona Beach, Florida, is an exciting opportunity for coffee enthusiasts who thrive in busy college dining settings. This position is perfect for energetic team players who have a passion for crafting both hot and cold coffee and tea beverages. Baristas act as the face of the cafe, responsible not only for beverage preparation but also for creating memorable customer experiences through friendly interaction, education on the menu, and excellent service. The role requires the ability to maintain a clean and well-stocked workspace, manage inventory, and operate brewing equipment efficiently. Staff members are expected to follow all sanitation and safety standards to ensure a healthy environment. This position offers a salary range of $15.00 to $17.00 per hour, based on experience, and embraces flexible schedules that accommodate various shifts. Baristas at this location benefit from continuous training opportunities, potential advancement within the company, and the chance to work in a supportive, team-oriented environment. Ideal candidates will bring previous barista experience, strong customer service skills, and the ability to handle physical demands such as standing for extended periods and lifting up to 50 pounds. Metz Culinary Management supports its employees by requiring background checks and drug screenings for safety and compliance, demonstrating their commitment to providing a secure workplace. Interested candidates are encouraged to apply and attend interviews held Monday through Friday at the L. Gale Lemerand Student Center Building 115 Café, where they can meet the manager and learn more about this rewarding position.

Job Requirements

  • Previous barista experience required
  • Knowledge of how brewing equipment operates
  • Serv Safe Certification
  • Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
  • Ability to carry 50lbs on a consistent basis
  • Reading, writing, oral proficiency, and basic math skills

Job Qualifications

  • Previous barista experience
  • Knowledge of how brewing equipment operates
  • Serv Safe Certification
  • Ability to read, write, and perform basic math
  • Strong customer service and communication skills
  • Ability to work effectively in a fast-paced, team environment
  • Ability to follow health and safety protocols

Job Duties

  • Prepare, stock, and maintain your station continuously throughout the day
  • Greet guests determining their coffee interests and needs
  • Educate guests by presenting and explaining the coffee drink menu and answering questions
  • Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
  • Maintain a safe and healthy work environment by following organization standards and sanitation regulations
  • Use of cash register, accurate cash handling and payment processing
  • Work as a team with others, train new team members, and cross train in other departments
  • Complete weekly inventory and order list
  • Clean and maintain all equipment continuously
  • Perform any other tasks as requested by Operations Manager

Job Criteria

Experience

Mid Level (3-7 years)


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