Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.94
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Work Schedule

Standard Hours
Flexible
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Benefits

Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Albertus Magnus College, located at 700 Prospect Street, New Haven, CT 06511, is a respected educational institution committed to providing a supportive and engaging environment for both students and staff. As part of the vibrant campus community, the college fosters growth, learning, and meaningful impact through various opportunities and services available to its members. Currently, the campus is expanding its food service team and is actively seeking dedicated individuals for the position of Barista. Both full-time and part-time positions are available, with flexible Monday through Friday schedules, and specific hours to be discussed during the interview process. This role presents an excellent opportunity for those looking to join a dynamic workplace that values customer service, efficiency, and quality food and beverage preparation.

The Barista position at Albertus Magnus College offers a competitive fixed pay rate of $16.94 per hour. As a Barista on campus, you will be responsible for preparing and serving coffee and espresso drinks along with related food and beverage items, ensuring adherence to HACCP guidelines that promote safe and high-quality food service operations. The role involves frequent interaction with customers and fellow employees, contributing to a friendly, courteous, and efficient service environment. Essential duties include preparing espresso orders using standard recipes and measurements, accurately processing transactions through the point-of-sale system, and maintaining the cleanliness and orderliness of the service area and equipment. Moreover, the Barista ensures the proper presentation and portion control of served items, effectively manages condiments and supplies, and upholds food safety standards throughout the day. Another important aspect of the job is offering insightful communication about the menu items to customers, demonstrating selling techniques to assist in their purchasing decisions, and delivering timely service to prevent delays in serving lines.

Albertus Magnus College provides a comprehensive benefits program designed to support employees both inside and outside of work. Benefits available to both full-time and part-time team members include opportunities for training and development, a retirement plan, an associate shopping program, health and wellness initiatives, a discount marketplace, identity theft protection, pet insurance, and a variety of voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and auto and home choice programs. Full-time employees are additionally eligible for medical, dental, and vision coverage, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts (FSAs). The college also supports paid and unpaid time-off benefits in accordance with federal, state, and local laws.

Working at Albertus Magnus College as a Barista offers more than just a job; it offers a chance to be part of a community dedicated to making a difference every day. The workplace environment emphasizes respect, inclusion, and equal opportunity, welcoming applicants from diverse backgrounds. The company is committed to accommodating all qualified candidates to ensure they can perform essential job functions effectively. Moreover, the college maintains a drug-free workplace and respects business requirements such as possible unpaid temporary layoffs during breaks when food service demands decrease. The Barista position is integral to creating a welcoming atmosphere for students and staff by delivering quality food and beverages efficiently and with a positive attitude. Join their team and enjoy competitive wages, meaningful work, and significant personal and professional growth opportunities.

Job Requirements

  • prior cash register and customer service experience
  • ability to work full time or part time Monday through Friday with varying hours
  • willingness to learn and be trained
  • ability to perform food handling tasks according to safety guidelines
  • friendly and courteous demeanor
  • ability to operate POS devices accurately
  • capability to maintain cleanliness and sanitation standards

Job Qualifications

  • prior experience with cash register operations
  • customer service experience
  • ability to prepare coffee and espresso drinks
  • knowledge of food safety standards such as HACCP
  • good communication skills
  • ability to work in a fast-paced environment
  • basic math skills

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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