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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Parking available
Employee Discounts
opportunities for growth
Team-oriented environment
Job Description
We are an independent caf concept located in the heart of Downtown San Antonio, Texas. Our establishment is built on the foundations of warmth, craftsmanship, and community spirit. We pride ourselves on creating a welcoming environment where every guest feels at home and every beverage tells a unique story. As an independent caf, we focus deeply on our food and beverage program, ensuring that quality, consistency, and genuine hospitality are at the forefront of our service. We are dedicated to crafting exceptional experiences daily and have cultivated a space where our customers enjoy not only premium coffee and specialty drinks... Show More
Job Requirements
- High School Diploma or equivalent
- Food Handler Manager Certification required or must be obtained within 30 days of hire
- Experience in coffee, food & beverage, or customer service preferred
- Must be available for flexible scheduling including mornings, weekends, and occasional events or catering shifts
- Ability to handle cold food safely and comfortably in a fast-paced caf environment
- Basic math and cash-handling skills
- Ability to stand and move for extended periods
- Comfortable with repetitive hand and arm movements
- Able to lift and carry up to 30 lbs
- Must be able to reach, bend, kneel, and stoop
- Ability to work in varying temperatures
- Clear verbal communication skills
Job Qualifications
- High School Diploma or equivalent
- Food Handler Manager Certification required or must be obtained within 30 days of hire
- Experience in coffee, food & beverage, or customer service preferred
- Passion and the right attitude towards hospitality and teamwork
- Basic math and cash-handling skills
- Ability to communicate clearly with guests and team members in a lively and sometimes noisy environment
Job Duties
- Greet every guest warmly and create a welcoming atmosphere from the moment they walk in
- Prepare specialty espresso drinks, pour-overs, cold brew, teas, and seasonal beverages to exact recipe and quality standards
- Handle and serve cold food items including grab-and-go options, light caf fare, and catering-adjacent prep safely and with care
- Stay sharp on our full menu and communicate product knowledge confidently to guests
- Accurately process orders and payments and manage your cash drawer following established procedures
- Maintain all equipment in clean, working order and flag any issues to management promptly
- Keep your station, the bar, and all guest-facing areas clean and organized throughout your shift
- Restock workstations, ingredients, supplies, and merchandise proactively
- Support fellow team members and pitch in wherever the team needs you
- Follow all food safety and sanitation protocols at all times
- Assist with catering and events setup and breakdown as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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