Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Standard Hours
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Benefits

competitive pay
Employee Discounts
opportunities for growth
supportive work environment
training provided

Job Description

Marib Cafe is a new and vibrant Yemeni cafe located in Tacoma, dedicated to bringing authentic and unique flavors from Yemen to the local community. Our cafe specializes in hand-crafted Yemeni drinks and a variety of delicious pastries, offering an extraordinary culinary experience that allows customers to explore traditional Yemeni tastes in an inviting and warm atmosphere. We are proud to provide a space where food and culture unite, creating not just a meal but an experience that educates and delights the palate. As a business deeply rooted in cultural tradition, Marib Cafe values quality, authenticity, and a passion for customer service, making every visit memorable for our guests.

We are currently expanding our team and looking for enthusiastic and dedicated individuals to join us in several key roles, including baristas, pastry chefs/bakers, and cashiers. This is an exciting opportunity to become part of a growing establishment that prioritizes a supportive work environment and offers competitive pay starting at $17.13 per hour. At Marib Cafe, employees experience a fun, dynamic setting where growth and skill development are highly encouraged. Our team members gain valuable experience working with unique culinary offerings and enhancing their expertise in customer service.

The roles we are hiring for reflect our commitment to quality and customer satisfaction. Baristas at Marib Cafe are passionate about crafting the perfect coffee and Yemeni-inspired drinks, providing each customer with a personalized experience. While previous coffee-making experience is preferred, we welcome those eager to learn as comprehensive training is available. The pastry chefs and bakers are responsible for preparing traditional Yemeni pastries and desserts, showcasing authentic recipes and techniques. Experience with Yemeni cuisine is advantageous but not mandatory, as a love for baking and willingness to learn are equally important. Our cashiers serve as the friendly faces of Marib Cafe, efficiently handling transactions while delivering warm and excellent customer service that fosters a welcoming environment.

Working at Marib Cafe means becoming part of a community that values teamwork, creativity, and cultural appreciation. We offer employee discounts on our delicious drinks and pastries, creating an engaging and enjoyable work atmosphere. Candidates who join us will find opportunities for growth and development, making this a rewarding and fulfilling place to work. If you have a passion for unique flavors, enjoy working with people, and are excited about contributing to a new local business, Marib Cafe is the perfect place to start or advance your career in the food and beverage industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in person at the Tacoma location
  • Willingness to learn and adapt
  • Positive attitude and strong work ethic
  • Availability to work flexible shifts including weekends
  • Ability to stand for extended periods
  • Basic knowledge of food safety and hygiene

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in coffee making or willingness to learn
  • Experience in baking or culinary arts preferred
  • Strong customer service and communication skills
  • Ability to work collaboratively in a team environment
  • Basic math skills for handling transactions
  • Enthusiasm for Yemeni culture and cuisine

Job Duties

  • Prepare and serve hand-crafted Yemeni drinks and coffee
  • Bake and create authentic Yemeni pastries and desserts
  • Provide excellent customer service to all patrons
  • Handle cash register transactions accurately and efficiently
  • Maintain cleanliness and organization of the cafe workspace
  • Assist in training new staff members
  • Promote and educate customers about Yemeni culture and cuisine

Job Criteria

Experience

Entry Level (1-2 years)


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