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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PPO medical plan
Paid Time Off
Paid holidays
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
UT Southwestern Medical Center, located in Dallas-Fort Worth, Texas, is a world-renowned institution with over 75 years of excellence in healthcare, medical education, and groundbreaking research. As a leading medical and research center, UT Southwestern is consistently ranked as the number 1 hospital in the Dallas-Fort Worth area by U.S. News & World Report. The institution is committed to providing top-tier patient care through innovation, teamwork, and compassion, making it a premier destination for healthcare professionals and researchers alike. UT Southwestern emphasizes a culture of professionalism, collaboration, and continuous growth, offering a supportive and dynamic environment where employees can thrive... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service operation
- Previous barista experience
- Cash register experience
Job Qualifications
- High school diploma or equivalent
- Experience in food service operation
- Previous barista experience
- Cash register experience
- Strong customer service skills
- Ability to maintain a professional demeanor
- Knowledge of food safety and sanitation guidelines
- Ability to handle cash transactions accurately
- Effective communication skills
Job Duties
- Completes and maintains all job performance requirements and standards as established in the employee handbook and Position Time and Duties
- Maintains all standards as required in the Disciplinary points section of the employee handbook
- Maintains and promotes a positive work environment with both internal and external customers
- Promotes sales by educating customers and explaining drink menu
- answering questions
- Sets up cash register
- Receives and verifies cash till, counts operating cash and places in register
- Logs off of register every time the cashier steps away
- Prepares and sells coffee drinks by following recipes and preparation techniques for coffee drinks, such as espresso, caffe latte, and cappuccino
- Keeps equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventative maintenance
- Maintains required records, statistics, particularly those involved in cashiering such as register tapes
- Adheres to cash handling guidelines
- Maintains safe and healthy work environment by following sanitation and organization regulations
- Serves beverages and prepared food, like cookies, pastries, hot food items, and muffins
- Follow HACCP guidelines
- Attends in-service meetings and other required training and meetings as directed
- Completes Taleo within allotted timeframe
- Reports defective equipment/supplies, cashiering problems and unusual conditions to supervisor
- Alerts supervisor to customer issues and complaints, Maintains a professional demeanor and appearance
- Press Ganey at 95% or higher
- Assures safety/sanitation guidelines are met by keeping work area appropriately cleaned and promptly addressing issues which might compromise safety, such as wet floors, etc
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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