Barista

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Weekend Shifts

Benefits

Competitive wages

Paid Time Off

Weekly inventory completion experience

Team training opportunities

Work-life balance

Job Description

Metz Culinary Management is a leading provider of food service management and culinary solutions, known for delivering restaurant-inspired hospitality across various sectors including education, corporate dining, healthcare, and more. With a commitment to quality, innovation, and guest satisfaction, Metz Culinary Management operates with a family-driven culture that values teamwork and professional growth. The company prides itself on fostering a work environment that balances work and family life, supports employee well-being, and promotes career development opportunities. As part of their services to educational institutions, Metz Culinary Management partners with Roberts Wesleyan University, located in North Chili, NY, to provide exceptional food... Show More

Job Requirements

Previous barista experience required
knowledge of how brewing equipment operates
serv safe certification
ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
ability to carry 50lbs on a consistent basis
reading, writing, oral proficiency, and basic math skills

Job Qualifications

Previous barista experience
knowledge of how brewing equipment operates
serv safe certification
strong communication skills
ability to work independently as well as in a team environment
customer service experience
ability to multitask in a fast-paced setting

Job Duties

Preparing, stocking, and maintaining your station continuously throughout the day
greets guests determining their coffee interests and needs
educates guests by presenting and explaining the coffee drink menu and answering questions
preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
maintain a safe and healthy work environment by following organization standards and sanitation regulations
use of cash register, accurate cash handling and payment processing
work as a team with others, train new team members, and cross train in other departments
complete weekly inventory and order list
clean and maintain all equipment continuously
perform any other tasks as requested by Operations Manager

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: