Barista

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

flexible scheduling

competitive salary

Opportunity for advancement

Daily Pay Option

Health Insurance

Paid Time Off

Team-oriented environment

Job Description

Metz Culinary Management is a prominent food service management company dedicated to providing high-quality dining experiences across various settings, including colleges, healthcare facilities, and corporate environments. With a commitment to exceptional customer service and culinary excellence, Metz Culinary Management partners with institutions to deliver restaurant-inspired hospitality that elevates everyday dining. The company values teamwork, career growth, and a family-oriented atmosphere that supports both employees and guests alike. Established with a strong presence in Florida, Metz Culinary Management continues to expand its footprint through strategic partnerships and a focus on employee development and guest satisfaction.

Valencia College in Orlando, FL, in ... Show More

Job Requirements

previous barista experience
knowledge of how brewing equipment operates
serv safe certification
ability to bend twist squat reach crawl push pull and stand without limitation and for long periods of time
ability to carry 50lbs on a consistent basis
reading writing oral proficiency and basic math skills

Job Qualifications

previous barista experience
knowledge of how brewing equipment operates
serv safe certification
ability to bend twist squat reach crawl push pull and stand without limitation and for long periods of time
ability to carry 50lbs on a consistent basis
reading writing oral proficiency and basic math skills

Job Duties

prepare stock and maintain your station continuously throughout the day
greet guests determining their coffee interests and needs
educate guests by presenting and explaining the coffee drink menu and answering questions
prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries sandwiches and other food items
maintain a safe and healthy work environment by following organization standards and sanitation regulations
use cash register accurate cash handling and payment processing
work as a team with others train new team members and cross train in other departments
complete weekly inventory and order list
clean and maintain all equipment continuously
perform any other tasks as requested by Operations Manager

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: