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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice and hospitality management, dedicated to delivering exceptional dining experiences across diverse settings such as educational institutions, corporate environments, healthcare facilities, and more. Within its wide network, the University of Florida location exemplifies the company’s commitment to excellence and community engagement. Situated at the University of Florida - Racquet Club Dining Center 114 in Gainesville, FL, this venue offers vibrant foodservice options designed to meet the diverse needs of students, faculty, and staff. Compass Group values its associates as vital contributors to its mission, fostering a workplace culture that promotes learning, growth, and... Show More
Job Requirements
- Open availability including mornings, evenings, nights, and weekends
- ability to stand for long periods
- ability to follow food safety and sanitation guidelines
- prior barista experience preferred
- ability to handle cash and credit transactions
- capability to work in a team environment
- high school diploma or equivalent
Job Qualifications
- Prior barista experience preferred
- ability to operate POS systems accurately
- excellent customer service skills
- knowledge of HACCP food safety guidelines
- strong communication and interpersonal skills
- ability to maintain cleanliness and orderliness in food service areas
- capability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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