Barchetta | Sommelier

Omni Fort Lauderdale Hotel is a premier hospitality destination situated in the vibrant city of Fort Lauderdale, Florida. This iconic 29-story hotel, located at 1950 Eisenhower Blvd, boasts a prime location directly connected to the Broward County Convention Center, offering guests unparalleled access to major events and business gatherings. With an impressive inventory of 801 guest rooms and suites, the Omni Fort Lauderdale is designed to cater to both leisure and business travelers who seek comfort, luxury, and convenience. The hotel features multiple dining options including various restaurants and a lively rooftop bar that provides stunning views of the surrounding cityscape and waterfront. Guests can enjoy a sprawling pool area, a state-of-the-art spa, and a fully equipped fitness center, making it an ideal choice for relaxation and wellness. The property also offers over 120,000 square feet of versatile indoor and outdoor event spaces, including a grand ballroom, junior ballroom, and 25 breakout rooms, complemented by pre-function meeting areas with breathtaking waterfront views. This makes the Omni Fort Lauderdale Hotel a sought-after venue for conferences, weddings, and social events. The hotel prides itself on delivering exceptional guest experiences through its commitment to quality service, attention to detail, and a collaborative team environment.

The role of Sommelier at Omni Fort Lauderdale Hotel is a prestigious position within the hotel’s vibrant restaurant and beverage operations. The Sommelier plays a crucial role by providing exceptional wine service designed to elevate the guest dining experience. This position requires deep wine knowledge and expertise in creating thoughtful wine and food pairings that enhance the flavors and enjoyment of meals served at the hotel’s restaurants. The Sommelier works closely with the restaurant team to uphold and maintain the highest wine service standards, ensuring that every guest receives personalized and knowledgeable recommendations on the extensive wine list, as well as other beverages such as spirits, beers, and specialty drinks. Key responsibilities include professional wine presentation, opening, and pouring, managing wine inventory, assisting with beverage promotions, and supporting events with specialty bar setups. This position also demands maintaining clean, organized, and visually appealing wine storage and display areas to uphold the hotel’s standard of excellence. The Sommelier must stay current on menu and beverage updates, collaborate with service staff to ensure timely service, and professionally address any guest inquiries or concerns related to wines. Ideal candidates will have at least two years of experience in fine dining or upscale restaurant settings, along with strong wine education preferably including Level 1 Sommelier certification or equivalent. Strong communication skills, organizational abilities, and the flexibility to work varying shifts including evenings, weekends, and holidays are essential. This is an excellent opportunity for wine enthusiasts to join a dynamic team at a leading luxury hotel, contributing to a memorable culinary and guest experience, while advancing their career in hospitality and beverage service.