Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Work Life Balance
growth opportunities
Paid Time Off
Staff discounts
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Stout NYC Hospitality Group is a distinguished collection of a dozen owner-operated bars and restaurants located throughout New York City. Known for its commitment to creating authentic, accessible, and desirable spaces, Stout NYC offers its guests a genuine environment where meaningful connections can be formed with friends, family, and colleagues. The group emphasizes a unique blend of ambiance, exceptional food and drink programs, and attentive service to provide a true home away from home for their diverse clientele. By prioritizing the guest experience, Stout NYC Hospitality Group has carved out a reputation for offering vibrant social venues that cater to city dwellers and visitors alike, making it a sought-after destination in one of the world’s most dynamic cities.
The role of Barback/Food Runner/Busser at Stout NYC Hospitality Group is a crucial position within their operation, ideal for a highly motivated individual who thrives in a busy, fast-paced hospitality environment. This position requires the ability to multitask efficiently while supporting the bartending and waitstaff teams by ensuring smooth and seamless service flow. Responsibilities include assisting with bar setup and breakdown, replenishing supplies, delivering food orders, and maintaining cleanliness and organization of the service areas. The candidate must be comfortable working late nights and weekends, reflecting the dynamic nature of New York City nightlife.
With experience in food service preferred, the position offers an excellent opportunity for individuals looking to develop their careers in hospitality. Stout NYC Hospitality Group values work/life balance and provides clear pathways for growth within the company, making this role appealing to those wanting to gain hands-on experience with potential advancement in a respected hospitality group. The compensation for this role begins at minimum wage. Overall, this role is perfect for someone passionate about the hospitality industry, eager to contribute to a vibrant team, and dedicated to delivering outstanding guest experiences throughout New York City.
The role of Barback/Food Runner/Busser at Stout NYC Hospitality Group is a crucial position within their operation, ideal for a highly motivated individual who thrives in a busy, fast-paced hospitality environment. This position requires the ability to multitask efficiently while supporting the bartending and waitstaff teams by ensuring smooth and seamless service flow. Responsibilities include assisting with bar setup and breakdown, replenishing supplies, delivering food orders, and maintaining cleanliness and organization of the service areas. The candidate must be comfortable working late nights and weekends, reflecting the dynamic nature of New York City nightlife.
With experience in food service preferred, the position offers an excellent opportunity for individuals looking to develop their careers in hospitality. Stout NYC Hospitality Group values work/life balance and provides clear pathways for growth within the company, making this role appealing to those wanting to gain hands-on experience with potential advancement in a respected hospitality group. The compensation for this role begins at minimum wage. Overall, this role is perfect for someone passionate about the hospitality industry, eager to contribute to a vibrant team, and dedicated to delivering outstanding guest experiences throughout New York City.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to handle physical demands of the job
- availability to work flexible hours including late nights and weekends
- strong interpersonal skills
- ability to work well under pressure
- customer-oriented mindset
Job Qualifications
- experience in food service preferred
- ability to work in a fast-paced environment
- strong multitasking skills
- excellent communication and teamwork abilities
- willingness to work late nights and weekends
- positive attitude and reliability
- basic knowledge of bar and restaurant operations
Job Duties
- assist bartenders with setup and breakdown of bar areas
- replenish bar supplies and stock
- deliver food orders promptly to customers
- bus tables and clear dishware efficiently
- maintain cleanliness and organization of service areas
- support waitstaff in delivering excellent customer service
- multitask effectively in a high-energy environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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