Barback, Summit at Conrad Rooftop Bar (Seasonal) - Conrad Washington DC

Conrad Hotel, a distinguished member of the Hilton luxury brand portfolio, is located in the heart of urban Washington, DC. This sophisticated Forbes 4-Star hotel epitomizes modern elegance and offers an unparalleled hospitality experience with its 360 stylish rooms and expansive 32,000 square feet of banquet space. With five unique food and beverage outlets including a signature restaurant, a rooftop bar, a chic lobby bar, a club lounge, and in-room dining services, Conrad Hotel caters to a variety of guest preferences and needs. Known for impeccable service and a vibrant atmosphere, the hotel attracts business travelers and tourists who seek comfort, luxury, and convenience in the nation’s capital. The hotel utilizes strategic operations to ensure consistent guest satisfaction, and it prides itself on maintaining high standards across all levels of service.

The Seasonal Barback position at Conrad Hotel offers a dynamic opportunity to be part of this prestigious establishment’s food and beverage team. As a Barback, you will play an essential supporting role in preparing and maintaining both permanent and portable bars throughout the hotel. This role demands a high level of attention to detail and commitment to maintaining the hotel’s distinguished reputation for exceptional guest service. With an hourly pay rate of $30.25, the position requires flexibility concerning working hours, including weekdays, weekends, and holidays. This is a union position that necessitates complete open availability and a willingness to work variable hours based on business needs and seniority. While full-time hours are not guaranteed, this role is ideal for individuals who thrive in fast-paced environments and who are passionate about hospitality.

Daily responsibilities include retrieving orders from the storeroom, verifying the accuracy of stock deliveries, cutting and preparing fruit garnishes, assisting bartenders in keeping the bar fully stocked with all necessary supplies such as glassware and condiments, transporting and maintaining beer kegs, and ensuring the cleanliness and organization of bar areas according to federal, state, local, and company health and safety standards. The position requires teamwork, adaptability, and a strong focus on quality and customer satisfaction. Working at Conrad Hotel means becoming part of Hilton’s storied tradition of leadership in the hospitality industry, which emphasizes integrity, teamwork, ownership, and a relentless commitment to guest experiences. This role not only offers competitive pay and benefits but also opportunities for personal and professional growth within the global Hilton network. Joining Conrad Hotel's team means embracing a culture that values diversity, inclusion, and continuous development while delivering unforgettable moments to guests from around the world.