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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Ten Five Hospitality is a distinguished hospitality group that is renowned for creating unique and elevated dining experiences. Their latest venture, The Oak Room, is a newly launched restaurant and lounge located in the vibrant neighborhood of Georgetown. This restaurant and lounge concept is designed to offer an upscale and sophisticated atmosphere with a focus on fine dining. Ten Five Hospitality prides itself on its commitment to excellence, quality service, and innovative dining concepts that consistently exceed guest expectations. The Oak Room, as their newest addition, promises to deliver a memorable culinary journey with an emphasis on exceptional hospitality and... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for an extended period of time
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
- May be required to lift trays of food or food items weighing up to 30 lbs
- Must have the ability to bend, squat and lift on a regular and continuing basis and occasionally lift up to 75 lbs
- Must be able to push and pull carts and equipment weighing up to 250 lbs occasionally
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
- Requires manual dexterity to use and operate all necessary equipment, including but not limited to cutlery used in the cutting of fruit for garnishes
Job Qualifications
- Six months previous bar, restaurant, or hotel experience
- Excellent listener and communicator
- Ability to focus on guest interaction and multitask
- Team player and able to anticipate others' needs
- Positive attitude
- Ability to work a flexible schedule including evenings, weekends, and holidays when required
Job Duties
- Properly set up the bar stations, prepare and restock garnishes as directed by management
- Responsible for keeping all liquor displays and shelving organized and maintaining par levels
- Clean counters and furniture, clean glasses, run food, clear plates, take out trash, unclog sinks
- Maintain cleanliness and organization of the back bar, liquor displays, storage areas, and service stations
- Remove trash and recycling and maintain overall sanitation standards
- Ensure bar is well stocked including refilling ice wells, stock glasses and straws, replenish liquor bottles, restock beers and other beverages
- Organize and inventory all shipments of liquor and beer in designated areas
- Track opening and closing inventory levels
- Perform side-work and all other opening and closing procedures
- Follow all health, safety, and sanitation guidelines
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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