Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $3.63
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
meals provided
Referral program
growth opportunities
Job Description
Ceces Roland Park is a distinguished dining establishment known for its innovative European cuisine with a coastal flair. Located in a vibrant community, Ceces Roland Park offers an exceptional culinary experience through its main dining area and its adjacent Ceces Kitchen, where signature house-made pastas and artisan pizzas are masterfully crafted. This restaurant is part of the Live! Hospitality & Entertainment family, which operates over 100 venues nationwide, establishing a reputation for excellence, growth opportunities, and hospitality industry leadership. With a combination of fine dining and casual fare, patrons enjoy a diverse menu served in elegant indoor settings and a stunning al fresco courtyard, providing a versatile and inviting atmosphere for various dining preferences.
The Barback position at Ceces Roland Park is a vital role within the culinary and service team. This role requires energetic and outgoing individuals who can maintain professionalism while supporting bar operations efficiently. Responsibilities include fundamental bar preparation tasks such as refilling ice bins, restocking beer and liquor, cutting garnishes, and changing kegs, including the physical movement of full kegs of beer. Barbacks also ensure the cleanliness and organization of the bar area, responding swiftly to spills, emptying trash cans, and maintaining drinkware and bar utensils. This role contributes significantly to customer satisfaction by offering polite, professional, and courteous service, and by communicating effectively and humorously with both guests and team members.
Working as a Barback at Ceces Roland Park not only involves multitasking in a fast-paced environment but also requires adherence to health and safety regulations. Candidates will benefit from comprehensive development opportunities offered by the Live! Hospitality & Entertainment network. Competitive wages in the Washington DC area, free parking, and various employee benefits such as health insurance, dental and vision coverage, meal provisions, and a referral program are part of the employment package. With an hourly rate starting at $3.63 plus tips, this tipped position enables individuals passionate about the culinary arts and guest service to build rewarding careers while honing skills across diverse culinary spaces from the main dining room to the al fresco courtyard.
The Barback position at Ceces Roland Park is a vital role within the culinary and service team. This role requires energetic and outgoing individuals who can maintain professionalism while supporting bar operations efficiently. Responsibilities include fundamental bar preparation tasks such as refilling ice bins, restocking beer and liquor, cutting garnishes, and changing kegs, including the physical movement of full kegs of beer. Barbacks also ensure the cleanliness and organization of the bar area, responding swiftly to spills, emptying trash cans, and maintaining drinkware and bar utensils. This role contributes significantly to customer satisfaction by offering polite, professional, and courteous service, and by communicating effectively and humorously with both guests and team members.
Working as a Barback at Ceces Roland Park not only involves multitasking in a fast-paced environment but also requires adherence to health and safety regulations. Candidates will benefit from comprehensive development opportunities offered by the Live! Hospitality & Entertainment network. Competitive wages in the Washington DC area, free parking, and various employee benefits such as health insurance, dental and vision coverage, meal provisions, and a referral program are part of the employment package. With an hourly rate starting at $3.63 plus tips, this tipped position enables individuals passionate about the culinary arts and guest service to build rewarding careers while honing skills across diverse culinary spaces from the main dining room to the al fresco courtyard.
Job Requirements
- Must be at least age 18 or older depending on state regulations
- Ability to handle, carry or lift items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
- Must be able to move about the facility efficiently and safely
- Ability to handle food, objects, products and utensils effectively and safely
- Must be able to bend, stand, stoop, and kneel during work shifts
- Ability to withstand potential climate temperature changes in assigned work area
Job Qualifications
- Food service experience with general knowledge of bar/nightclub operations
- Must speak fluent English, other languages preferred
- Must be at least age 18 or older, depending on state regulations
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities frequently utilized when taking orders and completing paperwork
- Mathematical skills, including basic math, used frequently
- Communication skills used in interactions with guests, cooks, wait staff, and supervisors
- Availability to work nights, weekends, and/or holidays
Job Duties
- Show that you are an energetic, outgoing, fun person while maintaining professionalism
- Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes
- Change empty kegs in keg room, including moving full kegs of beer
- Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans
- Organize bar and drinkware
- Clear and clean bar in a timely manner
- Perform more than one task at a time
- Offer polite, professional, and courteous customer service
- Communicate effectively, clearly, patiently and humorously with co-workers and guests
- Complete all side work as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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