Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Legends Global is a prestigious leader in the management of privately operated public assembly facilities. Known for delivering exceptional service and operational excellence, Legends Global manages a diverse portfolio of sports, entertainment, and convention venues throughout the United States. One of their prominent properties is the Legends Global/Boeing Center at Tech Port, a vibrant multi-purpose facility that hosts a variety of events ranging from sports and concerts to corporate meetings and community gatherings. The company prides itself on fostering a team-oriented environment focused on customer satisfaction, quality service delivery, and safety standards. Their dedication to innovation and excellence has established them as a trusted partner in venue management, ensuring world-class experiences for patrons and partners alike.
The role of Barback/Busser at Legends Global/Boeing Center is an exciting part-time hourly, non-exempt position within the Food & Beverage department reporting directly to the Concessions Manager. This role plays a critical support function during events by ensuring that the bar operations run seamlessly, supporting both staff and guests. The Barback/Busser is tasked with maintaining stock levels, assisting with inventory management, and ensuring that all beverage products are fresh and readily available throughout events. Providing outstanding customer service is central to the role, requiring the ability to communicate effectively and work harmoniously with bar staff, suite personnel, kitchen employees, and the stewarding department. Because events at this bustling facility can occur at any time, the role demands flexibility to work nights, holidays, weekends, and other non-traditional hours.
This position offers a dynamic and fast-paced environment where attention to detail, teamwork, and a commitment to service excellence are paramount. Candidates in this role will need to be TABC certified and at least 21 years old, with a foundational understanding of bar operations and cash handling procedures. The Barback/Busser is essential in upholding the reputation of Legends Global by providing timely assistance, maintaining stringent sanitation standards, and ensuring customer satisfaction. With the opportunity to engage with a wide array of patrons and staff, this position is perfect for those seeking a part-time role in hospitality and events that values a proactive and service-driven approach.
The role of Barback/Busser at Legends Global/Boeing Center is an exciting part-time hourly, non-exempt position within the Food & Beverage department reporting directly to the Concessions Manager. This role plays a critical support function during events by ensuring that the bar operations run seamlessly, supporting both staff and guests. The Barback/Busser is tasked with maintaining stock levels, assisting with inventory management, and ensuring that all beverage products are fresh and readily available throughout events. Providing outstanding customer service is central to the role, requiring the ability to communicate effectively and work harmoniously with bar staff, suite personnel, kitchen employees, and the stewarding department. Because events at this bustling facility can occur at any time, the role demands flexibility to work nights, holidays, weekends, and other non-traditional hours.
This position offers a dynamic and fast-paced environment where attention to detail, teamwork, and a commitment to service excellence are paramount. Candidates in this role will need to be TABC certified and at least 21 years old, with a foundational understanding of bar operations and cash handling procedures. The Barback/Busser is essential in upholding the reputation of Legends Global by providing timely assistance, maintaining stringent sanitation standards, and ensuring customer satisfaction. With the opportunity to engage with a wide array of patrons and staff, this position is perfect for those seeking a part-time role in hospitality and events that values a proactive and service-driven approach.
Job Requirements
- High School education is desired
- Must have basic working knowledge of cash register and cash handling procedures
- Must have sufficient math ability to accurately count and handle money
- Must have basic working knowledge of bar operation
Job Qualifications
- Must be at least 21 years of age
- Must be TABC certified
- Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
Job Duties
- Assists and oversees all food and beverage requirements pertaining to the bars
- Assists with the ordering, receiving, and inventory of all accountable items
- Ensure adequate storage of product by continual supervision of stock levels
- Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager
- Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department
- Ensure that proper grooming and sanitation procedures are followed
- Supports event schedules and assignments based on business demands
- Ensure Customer Service, complies with standards of service
- Establish and maintain positive client relationships
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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