Barback at Atrium Hospitality Glendale, AZ

Glendale, AZ, USA|Remote

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $14.35

Benefits

Daily Pay

Significant travel discounts

401k Plans

Medical insurance

Other property specific benefits

Training and development programs

internship opportunities

Job Description

Atrium Hospitality is a distinguished hospitality company committed to delivering exceptional service experiences across its various properties. Known for fostering a culture of teamwork, passion, and appreciation, Atrium Hospitality strives to ignite service excellence through its dedicated workforce. One of its flagship properties, the Renaissance Glendale Hotel & Spa located in Glendale, Arizona, offers a blend of modern amenities and classic comfort, making it a preferred destination for both leisure and business travelers. This full-service hotel boasts 324 well-appointed rooms and an impressive 100,000 square feet of conference space, designed to accommodate a wide range of events and gatherings. The Renaissance Glendale Hotel & Spa is part of Atrium Hospitality's extensive portfolio, which emphasizes growth, career development, and a supportive work environment for its employees. The company provides competitive compensation, comprehensive benefits, and numerous opportunities for career advancement through internship programs and continuous training.

The role of Barback at the Renaissance Glendale Hotel & Spa is a part-time position designed for individuals eager to contribute to the seamless operation of the hotel’s bar services. This role is integral in supporting bartenders by ensuring that the bar remains clean, organized, and well-stocked throughout service. With a starting wage of $14.35 per hour, the Barback position offers a unique opportunity to join a dynamic hospitality team in Glendale, Arizona. The primary purpose of this position is to provide excellent customer service aligned with the hotel's established policies and procedures, ultimately enhancing the guest experience. Responsibilities include assisting with table settings, maintaining bar supplies, assisting bartenders in preparing beverages, and ensuring that the service areas are tidy and presentable. The Barback also plays a crucial role in coordinating with kitchen staff for amenity deliveries and helps maintain the cleanliness and functionality of the restaurant’s various service stations. This role demands flexibility, physical stamina, and a commitment to safety and hospitality standards. The Barback position is ideal for those looking to start or grow their career in the hospitality industry, with valuable exposure to guest service and operational excellence in a renowned hotel environment. Atrium Hospitality is committed to equal employment opportunities and supports a diverse workforce free from discrimination and harassment, fostering an inclusive workplace for all associates.

Job Requirements

High school diploma or equivalent
Six months of previous customer service, restaurant and/or cashier experience preferred
Food Safety Training certified or become certified within first 60 days of employment
Alcohol Awareness certified or become certified within first 60 days of employment
Able to lift a minimum of 50lbs
Able to bend and squat repeatedly
Able to walk and stand for the duration of scheduled shift
Flexible to work day, early morning, evening, night, weekend and holiday shifts

Job Qualifications

High school diploma or equivalent
Six months of previous customer service, restaurant and/or cashier experience preferred
Food Safety Training certified or become certified within first 60 days of employment
Alcohol Awareness certified or become certified within first 60 days of employment
Previous experience with Micros operating system preferred
Able to lift a minimum of 50lbs
Able to bend and squat repeatedly
Able to walk and stand for the duration of scheduled shift
Flexible to work day, early morning, evening, night, weekend and holiday shifts

Job Duties

Schedule dining reservations and arrange parties or special services
Ensure prompt and courteous service to guests
Answer telephone calls and process phone orders
Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items
Take food and beverage orders, relay orders to kitchen, and serve food to guests
Coordinate amenity delivery request in connection with the kitchen department
Monitor tables in assigned section ensuring all guests are served
Address guest complaints
Collect and process guest payments
Total receipts at end of shift to verify sales and clear cash register
Ensure tips are reported properly for tax processing
Clear dirty table settings and prepare table for resetting
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
Inspect dining room serving stations for neatness and cleanliness
Assist service staff as necessary to service guests in a timely manner
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management
Perform any and all other work as required to complete the primary purpose of the position