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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.81
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
opportunities for growth
Employee dining perks
benefits eligibility
dynamic work environment
Upscale hospitality setting
Job Description
Èlephante Santa Monica is a renowned high-energy, high-volume coastal restaurant and lounge located in the heart of Santa Monica, California. Known for its elevated cuisine, exceptional cocktails, and vibrant service culture, Èlephante offers a unique dining experience that blends sophistication with a lively beachside atmosphere. The restaurant prides itself on its commitment to quality, delivering not only exquisite food but also an engaging bar experience that draws both locals and visitors alike. As a staple of the Santa Monica dining scene, Èlephante is dedicated to maintaining its reputation as a premier destination for guests seeking a memorable night out.Show More
Job Requirements
- Minimum high school diploma or equivalent
- ability to lift 50 lbs
- flexible availability including nights, weekends, and holidays
- current or ability to obtain Food Handler and Alcohol Awareness certifications
- prior experience in a high-volume bar environment preferred
- strong communication skills
- ability to stand for extended periods
- strong work ethic and attention to detail
- proactive attitude
- team player
Job Qualifications
- Previous barback or bar support experience in a high-volume restaurant or bar preferred
- strong work ethic, attention to detail, and a proactive attitude
- ability to lift 50 lbs, stand for long periods, and handle repetitive motions
- comfortable working in a fast-paced and ever-changing environment
- flexible availability - nights, weekends, and holidays required
- current Food Handler and Alcohol Awareness certifications or ability to obtain upon hire
- team player with strong communication skills and a positive demeanor
Job Duties
- Support bartenders during service by restocking spirits, beer, wine, ice, garnishes, glassware, and supplies
- maintain bar cleanliness, sanitation, and organization at all times
- assist with prep tasks including juicing, batching cocktails, cutting garnishes, and stocking mixers
- ensure all bar stations are fully set up before service and properly broken down at the end of the shift
- remove trash, bar mats, and empty glassware throughout service
- follow all health, safety, and sanitation guidelines
- communicate effectively with bartenders, servers, and management
- provide excellent internal guest service by supporting the bar team's needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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