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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished hospitality company that places its employees at the center of its business philosophy. Known for fostering a supportive and inclusive work environment, Pyramid Global Hospitality prioritizes diversity, employee growth, and wellbeing. The company is deeply committed to a People First culture, which reflects in its approach to employee development, extensive benefits package, and a dedication to building meaningful relationships within its team. Pyramid Global Hospitality manages a vast portfolio with over 230 properties worldwide, encompassing a variety of hotels and resorts that range from contemporary collegiate properties to sophisticated urban lodging destinations. The company... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Reliable and punctual
- Ability to lift moderate weights
- Flexibility to work evenings, weekends, and holidays
- Must be at least 18 years old
- Legal authorization to work in the country
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Team player with a positive attitude
- Basic knowledge of bar operations
- Previous hospitality experience preferred but not required
- Willingness to learn and grow in the hospitality industry
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintain proper and adequate set-up of the bar daily
- Assist the bartenders in securing requisitioned liquor, beer and wine
- Maintain the cleanliness of the bar area, to include ensuring clean glasses are stocked
- Be the master of the bar, understanding the details of the operation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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