Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.25
Benefits
Medical insurance benefits
401k after one year for individuals 21 years or older
Pathways for growth and development with promotion opportunities into Leadership roles
Job Description
The Food Hall Co. crafts culinary and entertainment destinations that bring together chefs, restauranteurs, mixologists, brewers, and entertainers under one roof, creating a unique community experience. They establish themselves as the heartbeat of the local communities they serve.
Job Requirements
- Minimum of one year of restaurant and bar experience
- fun, energetic, and attentive to guest experience
- ability to read and speak English
- bilingual Spanish speaking a plus
- ability to stand for extended periods and lift at least 50 pounds
- maintain current Food Handler's and State Alcohol Serving certifications
- practice proper sanitation procedures
- ability to work various shifts and holidays
- experience in reading and following recipes for juices and batch cocktails
- proficient in using kitchen equipment like a knife
- high school diploma or equivalent
Job Location
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