Bar Supervisor- Arizona State University Athletics - Arizona State University - Concessions
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a unified purpose, Aramark strives to create a positive impact not only for its partners and communities but also for the planet. The company fosters an inclusive workplace where equal employment opportunity is a fundamental principle. At Aramark, employees can expect a supportive environment that promotes personal and professional growth, encourages the development of talents, and fuels employees' passions. Providing a rich variety of career paths, Aramark is dedicated to empowering every individual to reach their full potential while promoting diversity and inclusiveness.
The Bar Supervisor role at Aramark is a key position within the operations team, ideal for candidates ready to step up in their career and take on a leadership role while working alongside a manager. This role primarily focuses on supervising warehouse and bar operations, managing the handling, organization, and distribution of bar supplies such as alcoholic beverages and equipment. Reporting directly to the Senior Catering Manager of Premium, the Bar Supervisor ensures operational efficiency through oversight of staff, inventory management, and maintaining compliance with safety and sanitary standards.
This position demands an individual who is not only organized and detail-oriented but also adaptable in handling a variety of tasks ranging from receiving and inspecting incoming shipments to preparing stock for distribution in various outlets. The Bar Supervisor plays a crucial role in keeping the bar and warehouse areas secure, clean, and compliant with health and safety regulations. Key responsibilities extend to operating warehouse equipment, assisting with inventory audits, and managing POS systems used for bar operations. The Bar Supervisor also supports the team by filling in for absent employees, maintaining communication channels, and promoting good public relations.
Candidates will thrive in this role by developing strategies to manage and liquidate aged inventory while ensuring all catering events are prepared and delivered on time. The position requires occasional availability to work nights and weekends, especially during catered events. This opportunity is ideal for those aspiring to grow their leadership skills in a dynamic environment where they can contribute to operational success while igniting their passion and pursuing meaningful work.
The Bar Supervisor role at Aramark is a key position within the operations team, ideal for candidates ready to step up in their career and take on a leadership role while working alongside a manager. This role primarily focuses on supervising warehouse and bar operations, managing the handling, organization, and distribution of bar supplies such as alcoholic beverages and equipment. Reporting directly to the Senior Catering Manager of Premium, the Bar Supervisor ensures operational efficiency through oversight of staff, inventory management, and maintaining compliance with safety and sanitary standards.
This position demands an individual who is not only organized and detail-oriented but also adaptable in handling a variety of tasks ranging from receiving and inspecting incoming shipments to preparing stock for distribution in various outlets. The Bar Supervisor plays a crucial role in keeping the bar and warehouse areas secure, clean, and compliant with health and safety regulations. Key responsibilities extend to operating warehouse equipment, assisting with inventory audits, and managing POS systems used for bar operations. The Bar Supervisor also supports the team by filling in for absent employees, maintaining communication channels, and promoting good public relations.
Candidates will thrive in this role by developing strategies to manage and liquidate aged inventory while ensuring all catering events are prepared and delivered on time. The position requires occasional availability to work nights and weekends, especially during catered events. This opportunity is ideal for those aspiring to grow their leadership skills in a dynamic environment where they can contribute to operational success while igniting their passion and pursuing meaningful work.
Job Requirements
- High school diploma
- Previous experience in warehouse operations, preferably in a setting related to hospitality or bar supplies
- Familiarity with inventory management systems and basic computer skills
- Ability to lift heavy objects and stand for extended periods
- Must obtain and maintain a valid Food Handler Certificate prior to the first day of work
- Must obtain and maintain a valid Alcohol Server Certification prior to the first day of work
- Excellent communication skills
- Strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
- Previous experience in warehouse operations, preferably in a setting related to hospitality or bar supplies
- Familiarity with inventory management systems and basic computer skills
- Strong organizational skills and attention to detail
- Ability to lift heavy objects and stand for extended periods
- Excellent communication skills and the ability to work as part of a team
- Must obtain and maintain a valid Food Handler Certificate prior to the first day of work
- Must obtain and maintain a valid Alcohol Server Certification prior to the first day of work (required for positions that serve or handle alcoholic beverages)
Job Duties
- Receive, inspect, and store incoming supplies and equipment, ensuring accuracy and quality of shipments
- Prepare and organize stock for distribution to various bars and outlets
- Maintain clear and accurate records of inventory, including stock levels and location of items in the warehouse/bar areas
- Ensure compliance with all safety and handling guidelines related to the storage and transport of alcoholic beverages and other bar supplies
- Operate warehouse equipment such as golf carts, pallet jacks, and hand trucks safely and efficiently
- Assist in periodic inventory audits and stock checks
- Collaborate with other team members to ensure a smooth supply chain and prompt resolution of any issues
- Construct and dismantle product cages as needed for secure product transport and storage
- Clean and rotate stock regularly to maintain quality and efficiency
- Develop strategies to liquidate products that have been in inventory for an extended period
- Issue out and manage POS (Point of Sale) systems required for bar operations with management support
- Set up and prepare bar fronts and backs according to specific bar requirements or events
- Ensure high food service standards are maintained by keeping all warehouse and bar locations clean, organized, and compliant with sanitation and safety requirements
- Maintain a sanitary department following health and safety codes and regulations
- Supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment to meet needs of facility
- Proficiency in multi-tasking
- Perform other duties as requested by the Senior Catering Manager of Premium whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- Must fill in for absent employees at location, as necessary
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- Be able to work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc.)
- May perform cashier duties as the need arises
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
