Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a unique dining experience that combines traditional recipes with a family-friendly environment. As part of the Darden Restaurants family, Olive Garden has built a strong reputation for quality food, exceptional service, and a commitment to community values. The company emphasizes a culture of inclusivity, growth, and care, making it a preferred employer for many in the hospitality industry.

At Olive Garden, employees are valued as part of an extended family, with a strong focus on providing comprehensive benefits and career development opportunities. The company prides itself on maintaining high standards of health and safety, ensuring both team members and guests enjoy a safe, clean, and welcoming environment. Olive Garden’s commitment to ongoing training and employee well-being is evident in its extensive benefits package, which includes flexible scheduling, paid leave, medical and dental coverage, and opportunities for advancement within the organization.

The bartender role at Olive Garden is integral to delivering a memorable dining experience. This position involves preparing and serving handcrafted beverages that reflect the rich Italian heritage of the restaurant. Bartenders must demonstrate genuine hospitality, delivering exceptional service that exceeds guest expectations. Mastering a variety of alcoholic and non-alcoholic drinks is essential, as is maintaining a clean and safe workspace through regular sanitation of guest and team touchpoints. The role requires a keen attention to detail, excellent communication skills, and a passion for creating a friendly and inviting atmosphere.

Olive Garden offers competitive pay at $16.90 per hour plus tips, alongside a suite of benefits designed to support employees’ personal and professional lives. This includes flexible schedules to accommodate life commitments such as school, childcare, and family care; free employee meals; weekly pay; anniversary pay; paid sick leave; paid family and medical leave after a year of service; medical and dental insurance; discounts on various products and services; a 401(k) savings plan with company match; and clear pathways for career advancement. Over 50% of the restaurant’s managers are promoted from within, highlighting Olive Garden’s dedication to cultivating talent and leadership from its team members.

Joining Olive Garden means becoming part of a supportive and dynamic family that values hard work, teamwork, and mutual respect. The restaurant’s dedication to excellent safety and sanitation practices ensures a reliable and pleasant environment for all. If you are passionate about hospitality, enjoy working in a fast-paced, guest-focused setting, and want to be part of a company that truly cares for its people, Olive Garden welcomes you to apply and become a cherished member of their family.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or related role preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Legal age to serve alcohol according to state laws
  • Commitment to maintaining health and safety standards

Job Qualifications

  • Previous bartending or mixology experience preferred
  • Strong knowledge of alcoholic and non-alcoholic beverages
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Basic math skills for handling transactions
  • High school diploma or equivalent

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
  • Provide exceptional customer service with a hospitable and friendly attitude
  • Maintain cleanliness and sanitation of bar area and guest touchpoints regularly
  • Ensure compliance with health and safety regulations
  • Manage inventory and restock supplies as needed
  • Handle cash and process payments accurately
  • Collaborate with team members to support smooth restaurant operations

Job Criteria

Experience

No experience required


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