Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Health insurance contributions
competitive salary
Employee Discounts
Retirement plan options
Professional development opportunities
Paid Time Off
Job Description
Row34 is an award-winning oyster bar located in the heart of Boston, renowned for its exceptional seafood offerings and vibrant atmosphere. As a prominent establishment in the city's dynamic dining scene, Row34 combines a passion for fresh, local ingredients with expert culinary craftsmanship, making it a top destination for both locals and visitors. The restaurant prides itself on delivering memorable dining experiences through high-quality service, an expertly curated oyster selection, and a thoughtfully crafted beverage program. Established with a commitment to excellence, Row34 has earned numerous accolades and continues to grow its reputation as one of Boston's premier seafood destinations.
The Bar Manager at Row34 plays a crucial role in maintaining and elevating this standard of excellence. This full management position is ideal for a professional with solid bar operations skills, a dedication to teamwork, and a natural ability to lead and inspire staff. The Bar Manager will oversee all daily bar activities, ensuring that the service is efficient, the product quality is consistently high, and the atmosphere remains welcoming and engaging. Responsibilities include managing inventory, coordinating with the kitchen and front-of-house teams, and cultivating a skilled and motivated bar staff through comprehensive training and development.
Moreover, the Bar Manager is expected to monitor compliance with health and safety regulations, enforce quality control standards, and spearhead initiatives to improve guest satisfaction and operational efficiency. This role requires strong organizational capabilities, excellent communication skills, and a passion for hospitality. The position offers a competitive salary starting at $70,000 per year, reflecting the importance of the role within the establishment. Additional benefits include paid vacation, contributions to health insurance, and other employment perks designed to support work-life balance and employee well-being. This opportunity at Row34 promises a rewarding career path for a dynamic leader eager to shape the bar operations of one of Boston's most celebrated oyster bars.
The Bar Manager at Row34 plays a crucial role in maintaining and elevating this standard of excellence. This full management position is ideal for a professional with solid bar operations skills, a dedication to teamwork, and a natural ability to lead and inspire staff. The Bar Manager will oversee all daily bar activities, ensuring that the service is efficient, the product quality is consistently high, and the atmosphere remains welcoming and engaging. Responsibilities include managing inventory, coordinating with the kitchen and front-of-house teams, and cultivating a skilled and motivated bar staff through comprehensive training and development.
Moreover, the Bar Manager is expected to monitor compliance with health and safety regulations, enforce quality control standards, and spearhead initiatives to improve guest satisfaction and operational efficiency. This role requires strong organizational capabilities, excellent communication skills, and a passion for hospitality. The position offers a competitive salary starting at $70,000 per year, reflecting the importance of the role within the establishment. Additional benefits include paid vacation, contributions to health insurance, and other employment perks designed to support work-life balance and employee well-being. This opportunity at Row34 promises a rewarding career path for a dynamic leader eager to shape the bar operations of one of Boston's most celebrated oyster bars.
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in bar operations or management
- ability to work flexible hours including nights and weekends
- strong customer service orientation
- proficiency in inventory and staff management
- ability to lead a team effectively
Job Qualifications
- proven experience in bar management or similar role
- strong leadership and teamwork skills
- excellent knowledge of bar operations and cocktail preparation
- ability to train and motivate staff
- good communication and organizational skills
- familiarity with health and safety regulations
Job Duties
- manage daily bar operations
- train and supervise bar staff
- ensure quality service and customer satisfaction
- oversee inventory management and ordering
- coordinate with kitchen and front-of-house teams
- enforce health and safety standards
- develop and implement bar promotions and events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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