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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Career Development
Education and growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
employee discount
Discounted clothing retailer partnerships
Referral Bonus Program
Sales competitions
Rewards
Paid vacation
Paid sick leave
Job Description
JOEY Restaurants is a renowned and family-owned multi-concept restaurant group that has been a staple of the North American dining scene since 1992. With over 50 locations throughout Canada and the United States, JOEY is celebrated for its locally and globally inspired menu offerings created by award-winning chefs and delivered in modern, warm, and lively environments by world-class hospitality leaders. The company prides itself on fostering a warm, inclusive, and creative atmosphere for both its guests and employees. As a dynamic and growing brand, JOEY continues to expand its footprint with plans through 2030, making it an exciting place for... Show More
Job Requirements
- Valid local and/or state Food Handler and Alcohol Server/Seller permits or must be able to obtain
- Be able to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Repetitive manual tasks
- Lift and carry up to 50 lbs
- 1-3 plus years leadership experience
Job Qualifications
- 1-3 plus years leadership experience
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Successful employees at JOEY are genuine, warm, and caring
- They value honesty and conduct themselves with integrity
- They are comfortable providing and receiving feedback to achieve personal growth and performance excellence
- They are natural problem solvers with an insatiable desire to positively impact individual and team execution
- They are passionate about quality and professionalism
- They possess exceptional relationship building and communication skills
- They encourage healthy and supportive competition within their team
- They exude confidence, humility, and respect
- They take pride in presenting a professional appearance and demeanor
Job Duties
- Foster a cohesive and collaborative team environment through exemplary leadership
- Provide guests with friendly and attentive service throughout their dining experience
- Build regulars and new guests
- Impact timeless and pristine environment standards on the bar
- Exude professionalism and genuine warmth and care towards fellow partners, guests, vendors, business associates, etc
- Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- Assist with managing store sales, budgets, cost of goods, and labor
- Manage bar inventory levels and inventory routine weekly
- Supervise and guide our service and experience standards and provide impactful coaching as needed
- Build sales opportunities and positive guest experiences
- Fulfill recruitment needs, impact positive candidate experience and selection and retain your team
- Support with training and development of technical knowledge and execution
- Communicate weekly and daily liquor/wine/beer focus and feedback to service teams
- Impacting health and safety standards through mitigation of hazards and risks
- Advocate a safe workplace through key policies, standards, employee relations, and adherence to state laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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