Bar Manager - JOEY Valley Fair

JOEY Restaurants is a renowned and family-owned multi-concept restaurant group that has been a staple of the North American dining scene since 1992. With over 50 locations throughout Canada and the United States, JOEY is celebrated for its locally and globally inspired menu offerings created by award-winning chefs and delivered in modern, warm, and lively environments by world-class hospitality leaders. The company prides itself on fostering a warm, inclusive, and creative atmosphere for both its guests and employees. As a dynamic and growing brand, JOEY continues to expand its footprint with plans through 2030, making it an exciting place for career growth and opportunities. The company's focus isn’t just on food, but also on the people who make the experience possible—its employees. JOEY invests heavily in training, education, and empowerment of its team members to ensure consistent delivery of its promise of genuine warmth and care.

As a Bar Manager at JOEY, you play a pivotal role in driving the restaurant’s overall success and maintaining its reputation as a multi-million-dollar enterprise. This is a salaried position with an annual pay range between $71,000 and $80,000, with actual offers dependent on experience and other objective factors. In this role, you will be responsible for attracting, retaining, and developing a high-performing bar team that not only meets but exceeds hospitality standards. You will ensure your team’s personal and professional growth through effective leadership, coaching, and motivation. Managing the bar operations to the highest standards of product quality, profitability, and customer experience is a key focus. The role requires not only managing daily tasks but also contributing to quarterly strategic planning and executing goals that impact sales, costs, labor, inventory, and overall service quality. As Bar Manager, you help create a friendly, professional, and polished environment that keeps regular guests returning and attracts new ones.

This leadership position involves hands-on supervision and a strong commitment to maintaining health and safety standards. You will oversee recruitment and training initiatives, foster a cohesive team environment, and handle guest concerns with poise and urgency. Your ability to communicate effectively with both team members and vendors while maintaining a safe workplace in compliance with relevant laws is crucial. JOEY Restaurants values leaders who are genuine and warm, embodying integrity and professionalism while promoting a supportive work culture. If you are passionate about hospitality, ready to thrive in a dynamic environment, and motivated to lead a team with confidence and care, this Bar Manager role offers an excellent platform to grow your career in the restaurant industry.