
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Extensive Training
Health Insurance
Job Description
Applebee's is a well-established and popular casual dining restaurant chain known for its welcoming atmosphere, classic American dishes, and commitment to excellent customer service. Situated in Fort Worth, this Applebee's location prides itself on delivering a friendly and enjoyable dining experience to its community. The restaurant operates with a team-centered approach that focuses on teamwork, employee growth, and customer satisfaction. As part of a global brand, working at Applebee's provides employees the opportunity to be involved with a reputable company that values both its customers and staff. This location is actively seeking a qualified manager to join their team who can bring leadership, organization, and a passion for the hospitality industry to the role.
The Manager position at Applebee's in Fort Worth is a vital role that encompasses overseeing daily restaurant operations, ensuring smooth service, and maintaining high standards across all aspects of the establishment. This role requires an individual with 2-3 years of management experience specifically in restaurant or hospitality settings. The manager will be responsible for leading the staff, managing schedules, supporting employee development, and upholding policies including responsible alcohol service. The ability to maintain a positive work environment while ensuring operational efficiency and delivering excellent guest experiences is key to success. Applebee's offers competitive pay and a flexible schedule tailored to support work-life balance. Additional employee benefits include extensive training programs designed to help managers advance their careers in the hospitality field and comprehensive health insurance coverage. Due to the physical nature of the work, candidates should be prepared for standing for long periods and lifting up to 50 pounds. This position represents a rewarding career path in a supportive workplace where advancement opportunities are emphasized, making it an excellent opportunity for dedicated hospitality professionals seeking growth and job stability in Fort Worth.
The Manager position at Applebee's in Fort Worth is a vital role that encompasses overseeing daily restaurant operations, ensuring smooth service, and maintaining high standards across all aspects of the establishment. This role requires an individual with 2-3 years of management experience specifically in restaurant or hospitality settings. The manager will be responsible for leading the staff, managing schedules, supporting employee development, and upholding policies including responsible alcohol service. The ability to maintain a positive work environment while ensuring operational efficiency and delivering excellent guest experiences is key to success. Applebee's offers competitive pay and a flexible schedule tailored to support work-life balance. Additional employee benefits include extensive training programs designed to help managers advance their careers in the hospitality field and comprehensive health insurance coverage. Due to the physical nature of the work, candidates should be prepared for standing for long periods and lifting up to 50 pounds. This position represents a rewarding career path in a supportive workplace where advancement opportunities are emphasized, making it an excellent opportunity for dedicated hospitality professionals seeking growth and job stability in Fort Worth.
Job Requirements
- high school diploma
- valid driver's license
- 2-3 years of management experience in restaurant or hospitality
- knowledge of responsible alcohol service
- ability to stand for long periods
- capacity to lift up to 50 pounds
Job Qualifications
- high school diploma or equivalent
- 2-3 years of management experience in restaurant or hospitality
- knowledge of responsible alcohol service
- strong leadership skills
- excellent communication abilities
- ability to work flexible hours
Job Duties
- manage daily restaurant operations
- supervise and train staff
- ensure compliance with responsible alcohol service
- maintain high standards of customer service
- prepare work schedules
- handle customer inquiries and concerns
- monitor inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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