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Job Overview
Employment Type
Hourly
Benefits
competitive hourly wage
Tips
Staff discounts
Training and development opportunities
Positive work environment
flexible scheduling
Opportunities for career advancement
Job Description
REDD. is a distinguished bar located in Rochester, NY, known for its vibrant atmosphere and commitment to providing exceptional craft cocktails and beverage experiences to its patrons. This establishment prides itself on delivering quality service, unique drink selections, and a welcoming environment that encourages community and enjoyment. REDD. operates with a focus on high standards of professionalism, attention to detail, and a passion for mixology, blending classic techniques with modern trends to create an innovative cocktail program that stands out in the competitive bar scene in Rochester. The team at REDD. values collaboration, creativity, and continuous improvement, aiming to provide... Show More
Job Requirements
- Previous bartending experience in a high volume craft cocktail bar
- Knowledge of wine, beer and craft cocktails
- Minimum of 5 years bartending and serving experience preferred
- Ability to communicate effectively with FOH, BOH and management teams
- Strong organizational skills
- Ability to maintain cleanliness in both personal appearance and bar station management
- Friendly and personable demeanor
Job Qualifications
- Previous experience in high volume, craft cocktail establishment
- Wine and beer knowledge
- Craft cocktail knowledge
- 5+ years of bartending and serving experience preferred
- Must have a personable demeanor, friendly personality and strong communication skills
- Strong organizational skills
- Cleanliness in both appearance and station management
Job Duties
- Mindfully serve alcoholic beverages with a keen sense of judgement
- Establish consistent communication with FOH, BOH, the beverage team, and management
- Provide attentive service while anticipating needs
- Maintain bar cleanliness and organization
- Build and maintain good rapport with regular customers
- Offer menu insight and recommendations when appropriate
- Write a weekly schedule for bar staff
- Maintain an orderly and cost efficient inventory of liquor and beer as well as bar supplies
- Schedule draft line cleanings with proper technicians
- Curate spirit selection and lead staff training one sprits/cocktails when appropriate
- Place all liquor and beer orders as well as necessary bar supplies (bitters, citrus, garnishes, etc)
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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