Bar Manager

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,140.13 - $48,922.66

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Professional development opportunities

Supportive team environment

Job Description

BHC is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of bars and restaurants. With a strong focus on quality, innovation, and customer satisfaction, BHC prides itself on cultivating a culture of excellence and hospitality. As an equal employment opportunity employer, BHC values diversity and is dedicated to fostering an inclusive work environment where every team member can thrive and contribute meaningfully to the organization. Their establishments are recognized for providing world-class service, creative beverage programs, and memorable dining experiences, making them a sought-after employer in the hospitality industry.

Th... Show More

Job Requirements

Ability to build a strong, cohesive relationship with back-of-house leadership
Strong knowledge of wine, beer, and spirits, ingredients and service
Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines

Job Qualifications

Strong knowledge of wine, beer, and spirits, ingredients and service
Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines

Job Duties

Ensure world-class hospitality and uphold the highest standards of excellence
Collaborate to develop thoughtful, seasonal, and creative cocktail menus
Establish and uphold bar standards and methods, including classic and signature cocktail recipes, drink-making techniques, and batching protocols
Support the General Manager in designing, implementing, and overseeing both opening and ongoing training programs for both exempt and nonexempt team members, with a focus on service, operations, and beverage knowledge
Assist with the costing of all cocktails, wine, and beverage items, and contribute to the preparation of monthly reports
Monitor and maintain execution standards at the bar to ensure quality, consistency, efficiency, productivity, and professionalism
Support the General Manager, Special Events team, and CDC in planning and executing special events and private functions
Collaborate with the Food and Beverage Department to develop a compelling and creative wine list, including by-the-glass offerings, pairings, and bottle selections
Address guest concerns and complaints with professionalism and care to ensure a positive resolution
Ensure full compliance with all local, state, and federal alcoholic beverage laws and regulations
Support the team in evaluating restaurant equipment and infrastructure to maintain compliance with all health, safety, and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: