Bar Manager

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Flexible Schedule

Opportunity for advancement

Training and Development

Job Description

Cream City Concepts is Milwaukee's premier hospitality group, recognized for creating engaging entertainment spaces, serving excellent food and drinks, and providing cozy Airbnb accommodations. Their diverse portfolio includes popular venues such as Who's on Third, Who's on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. With a strong commitment to excellence, teamwork, and innovation, Cream City Concepts continues to expand and seeks passionate, experienced leaders to join their team and contribute to their growing success.

The Bar Manager role at Oak Barrel Public House, one of Cream City Concepts' vibrant restaurant and bar locations ... Show More

Job Requirements

Must have proven experience in bartending or supervisory role in food and beverage industry
Must have strong knowledge of mixology and bar operations
Must have excellent customer service and multitasking skills in high-volume settings
Must understand food safety practices and health regulations
Must demonstrate strong leadership and communication skills
Must be of legal drinking age as required by local regulations
Must be able to stand, walk, bend, and lift up to 50 pounds throughout the shift

Job Qualifications

Proven experience as a bartender or in a supervisory role within the food and beverage industry
Strong knowledge of mixology, beverage preparation, and bar operations
Excellent customer service and multitasking skills, especially in high-volume settings
Understanding of food safety practices and health regulations related to beverage service
Strong leadership and communication skills
Ability to guide and support team members effectively

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
Engage with guests in a friendly and professional manner, taking orders and offering drink recommendations
Supervise and manage bar inventory, including ordering supplies and maintaining stock levels
Maintain cleanliness and organization of the bar area, including bar tools, glassware, and surfaces
Work closely with kitchen staff to coordinate food and beverage service when applicable
Ensure responsible service by monitoring guest alcohol consumption
Stay current on industry trends, new products, and innovative drink recipes
Coach and mentor bar staff, fostering a positive and efficient team environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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