Job Overview
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $67,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Des Moines Renaissance Savery Hotel, managed by StepStone Hospitality, is a prestigious and historic hotel located in the heart of Des Moines, known for its exceptional hospitality and rich heritage. This hotel offers guests a blend of modern luxury and classic charm, making it a popular destination for business travelers, tourists, and local patrons alike. StepStone Hospitality, a respected leader in the hospitality industry, is dedicated to delivering outstanding guest experiences through quality service and innovative management practices. The Renaissance Des Moines Savery Hotel, under StepStone's management, prides itself on maintaining high standards across all its departments, especially in food... Show More
Job Requirements
- Ability to lift and pull a minimum of 50 pounds
- Ability to push, bend, stoop, and reach upwards
- Manual dexterity and good hearing
- Proficient writing and typing skills
- Previous experience in hospitality or food and beverage industry
- Willingness to work flexible hours including nights and weekends
- Other duties as assigned
Job Qualifications
- Proven experience in bar or food and beverage management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, and sanitation standards
- Ability to manage budgets and analyze financial data
- Experience in inventory management and ordering
- Skilled in developing promotional strategies
- Proficiency with office and accounting software
- Physical ability to perform job tasks such as lifting and bending
Job Duties
- Manage daily operations of the food and beverage department including restaurants, bars, room service, and catering
- Hire, train, and supervise front-of-house staff including servers, bartenders, and hosts
- Collaborate with chefs and kitchen leadership to maintain menu quality and consistency
- Ensure exceptional guest service standards are met or exceeded
- Monitor inventory levels and place orders for food, beverages, and supplies as needed
- Create and manage budgets, control costs, and analyze financial reports to maximize profitability
- Enforce health, safety, and sanitation regulations
- Develop promotional strategies and events to increase sales and customer engagement
- Handle guest concerns or complaints with professionalism and care
- Maintain a clean, organized, and welcoming dining environment
- Increase the level of guest satisfaction by delivering an exceptional product through employee development
- Accurately use various office and accounting software
- Perform other duties as assigned
Job Location
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