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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance incentives
earned paid time off
meal discounts
Opportunity for professional growth
supportive work environment
Dynamic team culture
Job Description
Uncle Jack's Steakhouse is a legendary, award-winning brand with a strong reputation for delivering exceptional dining experiences. Known for its commitment to quality, customer satisfaction, and a vibrant atmosphere, Uncle Jack's is a growing restaurant group with a dynamic team. Located at 39-40 Bell Blvd, Bayside - Queens, NY, 11361, this Steakhouse is dedicated to maintaining a high standard of service while fostering a supportive and engaging work environment. The company values its employees and offers competitive compensation, earned paid time off, and generous meal discounts as part of its comprehensive employee benefits. Joining Uncle Jack's means becoming part of... Show More
Job Requirements
- minimum of 5 years' experience in bar or hospitality management
- strong leadership skills
- knowledge of sales strategies and operational efficiency
- excellent communication and organizational skills
- ability to manage inventory and bar operations
- capable of motivating and developing a team
- available to work full-time shifts
Job Qualifications
- minimum of 5 years in bar or hospitality management
- proven track record of effectively leading and motivating teams
- strong grasp of sales strategies and operational efficiency
- excellent interpersonal and organizational skills
- ability to foster a positive team environment
- experience in inventory management
- strong communication and leadership abilities
Job Duties
- lead and inspire staff to excel in their roles
- drive sales with an entrepreneurial attitude and continuous improvement mindset
- innovate to enhance bar operations
- cultivate a strong and engaged team culture focused on excellence
- oversee inventory management and ensure smooth bar service
- manage day-to-day bar operations to maintain high standards
- develop team members through training and leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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