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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Sidecar is a vibrant and unique bar known for its exceptional house cocktails, microbrews, and an expertly curated whiskey selection. Located in a dynamic and bustling area, Sidecar has established itself as a premier destination for cocktail enthusiasts and guests seeking a memorable drinking experience. The bar offers a diverse cocktail menu that includes classic drinks, innovative twists on traditional favorites, and a seasonal lineup crafted by a dedicated in-house team. This commitment to quality and creativity has made Sidecar a standout establishment in the hospitality industry, drawing a loyal clientele who appreciate both the ambiance and the expertly crafted... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of bartending experience
- minimum two years of management experience
- strong knowledge of bar operations and drink preparation
- ability to manage inventory and handle cash
- excellent customer service skills
- computer literacy
- ability to work flexible hours, including nights and weekends
Job Qualifications
- Proven working experience as a bartender
- minimum two years of management background
- excellent knowledge of mixing, garnishing, and serving drinks
- computer literacy
- positive attitude and excellent communication skills
- relevant training certificate like BARSMARTS preferred but not required
Job Duties
- Offer world-class service
- prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders, and serve food and drinks
- assess a customer’s needs and preferences and make appropriate recommendations
- mix ingredients to prepare craft cocktails
- plan and present bar menus
- check customers’ identification and confirm it meets legal drinking age requirements
- restock and replenish bar inventory and supplies
- stay guest-focused and nurture an excellent guest experience
- comply with all food, beverage, and health safety regulations
- ability to keep the bar organized, stocked, and clean
- manage staff scheduling, beverage ordering, and cash handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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