Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Sidecar is a vibrant and unique bar known for its exceptional house cocktails, microbrews, and an expertly curated whiskey selection. Located in a dynamic and bustling area, Sidecar has established itself as a premier destination for cocktail enthusiasts and guests seeking a memorable drinking experience. The bar offers a diverse cocktail menu that includes classic drinks, innovative twists on traditional favorites, and a seasonal lineup crafted by a dedicated in-house team. This commitment to quality and creativity has made Sidecar a standout establishment in the hospitality industry, drawing a loyal clientele who appreciate both the ambiance and the expertly crafted beverages.
We are currently seeking a passionate and enthusiastic Bar Manager to join our team and help maintain our high standards of service and guest satisfaction. The Bar Manager will play a critical role in delivering an excellent drinking experience through both leadership and hands-on service. This is a full-time management position suited for a hospitality professional who thrives in fast-paced environments and possesses a genuine love for the craft of mixology. The successful candidate will be responsible for managing daily bar operations, developing drink menus, ensuring compliance with regulatory requirements, and fostering a welcoming and guest-focused atmosphere.
In this role, you will oversee all aspects of bar function including staff scheduling, inventory control, cash handling, and customer service. You will also interact directly with customers, providing personalized recommendations based on their preferences while maintaining a professional and friendly demeanor. Your expertise in mixing, garnishing, and serving drinks will be essential in guiding the team and upholding the bar's reputation for excellence. Attention to detail and a proactive approach to maintaining cleanliness, organization, and stock levels are crucial to ensuring a seamless guest experience.
The ideal candidate will have demonstrated leadership ability with at least two years of management experience in a bar or hospitality setting, along with excellent communication skills and a positive attitude. Knowledge of relevant food, beverage, and health safety regulations is important, and training certifications such as BARSMARTS are desirable though not mandatory. Computer literacy is required to handle scheduling and inventory systems efficiently. As Bar Manager at Sidecar, you will be an integral part of a dedicated team committed to delivering top-notch service, creative cocktail offerings, and an inviting environment where guests can relax and enjoy themselves.
We are currently seeking a passionate and enthusiastic Bar Manager to join our team and help maintain our high standards of service and guest satisfaction. The Bar Manager will play a critical role in delivering an excellent drinking experience through both leadership and hands-on service. This is a full-time management position suited for a hospitality professional who thrives in fast-paced environments and possesses a genuine love for the craft of mixology. The successful candidate will be responsible for managing daily bar operations, developing drink menus, ensuring compliance with regulatory requirements, and fostering a welcoming and guest-focused atmosphere.
In this role, you will oversee all aspects of bar function including staff scheduling, inventory control, cash handling, and customer service. You will also interact directly with customers, providing personalized recommendations based on their preferences while maintaining a professional and friendly demeanor. Your expertise in mixing, garnishing, and serving drinks will be essential in guiding the team and upholding the bar's reputation for excellence. Attention to detail and a proactive approach to maintaining cleanliness, organization, and stock levels are crucial to ensuring a seamless guest experience.
The ideal candidate will have demonstrated leadership ability with at least two years of management experience in a bar or hospitality setting, along with excellent communication skills and a positive attitude. Knowledge of relevant food, beverage, and health safety regulations is important, and training certifications such as BARSMARTS are desirable though not mandatory. Computer literacy is required to handle scheduling and inventory systems efficiently. As Bar Manager at Sidecar, you will be an integral part of a dedicated team committed to delivering top-notch service, creative cocktail offerings, and an inviting environment where guests can relax and enjoy themselves.
Job Requirements
- High school diploma or equivalent
- minimum two years of bartending experience
- minimum two years of management experience
- strong knowledge of bar operations and drink preparation
- ability to manage inventory and handle cash
- excellent customer service skills
- computer literacy
- ability to work flexible hours, including nights and weekends
Job Qualifications
- Proven working experience as a bartender
- minimum two years of management background
- excellent knowledge of mixing, garnishing, and serving drinks
- computer literacy
- positive attitude and excellent communication skills
- relevant training certificate like BARSMARTS preferred but not required
Job Duties
- Offer world-class service
- prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders, and serve food and drinks
- assess a customer’s needs and preferences and make appropriate recommendations
- mix ingredients to prepare craft cocktails
- plan and present bar menus
- check customers’ identification and confirm it meets legal drinking age requirements
- restock and replenish bar inventory and supplies
- stay guest-focused and nurture an excellent guest experience
- comply with all food, beverage, and health safety regulations
- ability to keep the bar organized, stocked, and clean
- manage staff scheduling, beverage ordering, and cash handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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