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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $68,200.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities
Job Description
Applebee's is a well-established casual dining restaurant chain known for its inviting atmosphere, extensive menu, and commitment to excellent customer service. As a leader in the hospitality industry, Applebee's offers a unique blend of American cuisine with a focus on creating memorable guest experiences. With locations nationwide, Applebee's is recognized not only for its food but also for its dedication to fostering a supportive and inclusive workplace for all employees. The company emphasizes work-life balance and provides a comprehensive range of benefits designed to support the health, future, and overall happiness of its associates.
The role of a Kitch... Show More
The role of a Kitch... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- ability to stand and exert well-paced mobility for up to 12 hours
- ability to lift 25-50 pounds
- position reports to General Manager
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- valid driver’s license and reliable transportation
- current food safety and responsible alcohol service certifications as required by state law
- strong leadership and communication skills
- ability to manage and motivate a team effectively
Job Duties
- Overseeing kitchen operations to ensure efficiency and quality
- managing food safety and responsible alcohol service compliance
- training and supervising kitchen staff
- maintaining inventory and ordering supplies
- collaborating with the General Manager on operational goals
- ensuring adherence to health and safety regulations
- handling physical demands such as standing for long hours and lifting heavy items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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