Bar Manager

Sidecar is a distinguished bar known for its commitment to providing a unique and unparalleled drinking experience. Specializing in an extensive whiskey selection, microbrews, and house cocktails, Sidecar has carved out a niche for itself among cocktail enthusiasts and connoisseurs alike. The establishment prides itself on its innovative cocktail menu that blends standard classics, creative twists on timeless favorites, and a seasonal selection expertly crafted by the in-house mixology team. Located in a vibrant neighborhood, Sidecar offers an inviting and sophisticated atmosphere that combines traditional bar elements with a modern flair. This focus on quality and creativity has earned Sidecar a loyal clientele and a reputation for excellence in hospitality and service.

The role of Bar Manager at Sidecar is a dynamic and rewarding position designed for individuals passionate about craft beverages and impeccable customer service. The Bar Manager will oversee all bar operations, ensuring that guests receive world-class service from the moment they enter. This leadership role involves managing the day-to-day functions of the bar, including staff scheduling, inventory management, and compliance with food, beverage, and health safety regulations. The ideal candidate will have a deep understanding of mixology, be capable of preparing a wide range of alcoholic and non-alcoholic beverages, and adept at engaging with customers to elevate their experience through personalized recommendations and attentive service.

As Bar Manager, you will play a pivotal role in maintaining the atmosphere and quality Sidecar is renowned for. Responsibilities extend beyond drink preparation and service to include critical managerial duties such as cash handling, beverage ordering, and ensuring the bar remains organized, clean, and fully stocked at all times. Your ability to nurture a guest-focused environment and foster a team culture that embodies positivity and professionalism will be essential to success. Sidecar values hospitality and the craft of bartending, so a high level of passion and enthusiasm is necessary to thrive in this role.

Sidecar offers not just a job but an opportunity to grow within a creative and professional setting dedicated to perfection in drink making and customer engagement. The Bar Manager position is suited for someone who enjoys both the art of mixology and the challenges of managing a busy and vibrant venue. While a BARSMARTS certification is preferred, it is not mandatory, allowing individuals with demonstrated experience and a positive attitude to excel. We embrace diversity, encourage ongoing learning, and support career advancement within our team, making Sidecar an employer of choice for those seeking to make their mark in the hospitality industry.