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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,400.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
supportive work environment
Career advancement potential
Job Description
Sidecar is a distinguished bar known for its commitment to providing a unique and unparalleled drinking experience. Specializing in an extensive whiskey selection, microbrews, and house cocktails, Sidecar has carved out a niche for itself among cocktail enthusiasts and connoisseurs alike. The establishment prides itself on its innovative cocktail menu that blends standard classics, creative twists on timeless favorites, and a seasonal selection expertly crafted by the in-house mixology team. Located in a vibrant neighborhood, Sidecar offers an inviting and sophisticated atmosphere that combines traditional bar elements with a modern flair. This focus on quality and creativity has earned Sidecar... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of bartending experience
- preferred 2 years management experience
- strong knowledge of drink mixing and garnishing
- computer literacy
- excellent communication skills
- positive attitude and team player
- ability to comply with health and safety regulations
Job Qualifications
- High level hospitality and a love for the craft
- proven working experience as a bartender
- preferred 2 years of management background
- excellent knowledge of mixing, garnishing, and serving drinks
- computer literacy
- positive attitude and excellent communication skills
- relevant training certificate (BARSMARTS) preferred but not required
Job Duties
- Offer world-class service
- prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders, and serve food and drinks
- assess a customer’s needs and preferences and make appropriate recommendations
- mix ingredients to prepare craft cocktails
- plan and present bar menus
- check customers’ identification and confirm it meets legal drinking age requirements
- restock and replenish bar inventory and supplies
- stay guest-focused and nurture an excellent guest experience
- comply with all food, beverage, and health safety regulations
- ability to keep the bar organized, stocked, and clean
- uphold management responsibilities like scheduling, beverage ordering, cash handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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