Job Overview

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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays

Job Description

Tillery is a dynamic and growing restaurant dedicated to providing exceptional dining experiences through a team-oriented atmosphere and a commitment to excellence. Located within the esteemed Marriott Owings Mills Metro Centre, Tillery benefits from its association with a prestigious establishment recognized for superior hospitality services. The Marriott Owings Mills Metro Centre received the AAA 4 Diamond Award in its inaugural year, a notable achievement that places it among the elite 4 Diamond hotels in Baltimore and one of the ten premier 4 Diamond hotels in Maryland. This distinction highlights the high standards of quality and service that guests can expect, creating an ideal environment for employees to thrive and grow within the hospitality sector.

The role of Bar Back at Tillery is crucial to supporting the bar and kitchen teams to maintain smooth operations and outstanding guest experiences. This position involves assisting with stocking and delivering supplies, ensuring beverage and food stations are well-maintained and organized, and adhering to strict inventory and food safety standards. As a Bar Back, you will be integral in ensuring that the restaurant runs efficiently during peak hours, particularly on weekends from 11:00 AM until closing. This is a part-time role focused on Saturdays and Sundays, ideal for someone enthusiastic about progressing within the food and beverage industry. Tillery is committed to creating a supportive workplace where team members are encouraged to develop their skills and pursue career advancement opportunities.

Candidates for this position will have experience working as a Bar Back or in a similar food service role, along with a strong understanding of Responsible Alcohol Service policies. Duties include delivering items from the kitchen, storage, and cooling areas; managing inventory levels to minimize waste and control costs; supporting the concession or bar areas by restocking condiments, displays, and maintaining cleanliness; and ensuring food and beverage products are kept at proper temperatures. Employees must maintain a neat and professional appearance at all times to reflect the high standards of the Marriott and Tillery brand.

Working at Tillery offers a chance to be part of a renowned hospitality establishment where quality and customer satisfaction are paramount. The Bar Back position provides foundational experience for those eager to build a career in the restaurant and hotel industry, with prospects for learning, teamwork, and professional growth. Emphasis on safety, sanitation, and efficient workflow ensures a rewarding work environment for individuals passionate about delivering first-rate service and hospitality excellence.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience as a bar back
  • Minimum 1 year of experience in food service
  • Ability to lift at least 40 pounds
  • Ability to stand for long periods
  • Ability to multitask effectively
  • Ability to stay calm in stressful situations
  • Knowledge of food safety practices
  • Willingness to work weekends 11am to closing

Job Qualifications

  • High school diploma preferred
  • Ability to follow directions
  • Excellent organizational skills
  • Able to lift at least 40 pounds
  • Able to stand for at least 8 hours
  • Ability to multitask
  • Ability to remain calm under stress
  • Knowledge of food safety
  • Ability to work in a fast-paced environment
  • Prior bar back experience required
  • Prior food service experience required
  • ServSafe Alcohol Awareness certification desired
  • Certified Food Handler certification desired

Job Duties

  • Deliver items from kitchen, storage, cold rooms, and freezers
  • Maintain established stock levels
  • Monitor product rotation and minimize waste
  • Be familiar with responsible alcohol service laws and policies
  • Assist in concession or bar areas with stocking condiments, displays, and cleaning
  • Ensure proper hot and cold food and beverage temperatures
  • Maintain a neat and professional appearance
  • Perform other assigned tasks

Job Criteria

Experience

No experience required


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