Bar & Restaurant Supervisor

Pacific Hospitality Group is a distinguished family-focused hospitality company that operates with an owner/operator approach, emphasizing long-term holds and sustainable growth. Dedicated to enriching people's lives, the group offers memorable experiences that deeply resonate with guests while giving back to communities and honoring spiritual values. By fostering principled entrepreneurship and upholding guiding principles like integrity, compliance, customer focus, knowledge, humility, respect, and fulfillment, Pacific Hospitality Group uniquely combines strong business strategies with a heartfelt commitment to its team members and the communities it serves. The company’s vision revolves around creating long-lasting value for investors and employees through a culture that promotes growth, both professionally and personally, and prioritizes ethical business practices. As a member of this team, employees are nurtured in a collaborative environment that values respect and encourages innovation and continuous improvement within the hospitality sector.

The Bar Supervisor role at Pacific Hospitality Group is central to maintaining the quality and vibrancy of bar operations. This position involves overseeing the day-to-day activities of the bar, ensuring both high-quality service and adherence to beverage standards. The supervisor leads a dedicated team of bartenders and barbacks, providing training, coaching, and support to uphold operational efficiency and guest satisfaction. Responsible for managing inventory, the Bar Supervisor is also charged with ensuring compliance with all alcohol service regulations and health and safety standards. Working closely with the Food & Beverage leadership team, this role supports the implementation of new service offerings and promotions to keep the bar experience fresh and engaging.

This opportunity offers an hourly wage range of $28 to $29, reflecting the importance of the position within the organization's structure. The successful candidate will demonstrate strong leadership skills, an ability to manage a fast-paced and dynamic environment, and a deep understanding of beverage operations, cost control, and customer service excellence. They will act as a crucial link between the management and the bar team, fostering a professional yet inviting atmosphere for guests. Moreover, the Bar Supervisor takes an active role in promoting responsible alcohol service and ensuring all operations meet local and state guidelines. This role is not only about maintaining existing standards but also about collaborating on new initiatives such as seasonal cocktail rollouts, special events, and promotions, which enhance the overall guest experience and contribute to the business's profitability and growth.