Bar & Restaurant Manager at O'Sullivan's Irish Pub Arlington, VA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
O'Sullivan's Irish Pub is a vibrant and welcoming Irish-owned and operated bar and restaurant located in Arlington, VA. Known for its authentic Irish charm and lively atmosphere, O'Sullivan's provides a unique dining and entertainment experience that captures the spirit of traditional Irish hospitality. The establishment prides itself on excellent food, a wide selection of beverages, and exceptional service, making it a popular destination for locals and visitors alike. As a bustling venue, O'Sullivan's requires a strong management team committed to maintaining high standards and ensuring customer satisfaction in a fast-paced environment.
The Bar & Restaurant Manager role at O'Sullivan's Irish Pub is a critical position that demands a dynamic and energetic individual to lead and oversee daily operations. This role involves hands-on management, including walking through all restaurant areas to monitor operations and ensuring the quality of food and customer service remains top-notch. The manager will take charge of training non-management employees, assigning duties based on workload, and handling customer complaints swiftly and effectively. Additionally, the manager must stay organized by documenting important events in the manager's log and managing employee schedules with flexibility.
Utilizing a range of management and computer software tools such as MS Office and computerized cash registers, the manager oversees financial transactions, inventory control, and vendor relationships. The position requires versatility, with the manager occasionally stepping into roles such as food server, expediter, line cook, busser, bartender, cashier, or food runner, depending on the needs of the day. This leadership role is essential for sustaining a smooth-running operation, maintaining employee morale, and delivering a memorable dining experience to all patrons. Candidates must be adaptable, detail-oriented, and possess strong communication skills to excel in this lively and demanding environment. This full-time role offers a hands-on opportunity to manage a favorite Arlington Irish pub that emphasizes community and tradition.
The Bar & Restaurant Manager role at O'Sullivan's Irish Pub is a critical position that demands a dynamic and energetic individual to lead and oversee daily operations. This role involves hands-on management, including walking through all restaurant areas to monitor operations and ensuring the quality of food and customer service remains top-notch. The manager will take charge of training non-management employees, assigning duties based on workload, and handling customer complaints swiftly and effectively. Additionally, the manager must stay organized by documenting important events in the manager's log and managing employee schedules with flexibility.
Utilizing a range of management and computer software tools such as MS Office and computerized cash registers, the manager oversees financial transactions, inventory control, and vendor relationships. The position requires versatility, with the manager occasionally stepping into roles such as food server, expediter, line cook, busser, bartender, cashier, or food runner, depending on the needs of the day. This leadership role is essential for sustaining a smooth-running operation, maintaining employee morale, and delivering a memorable dining experience to all patrons. Candidates must be adaptable, detail-oriented, and possess strong communication skills to excel in this lively and demanding environment. This full-time role offers a hands-on opportunity to manage a favorite Arlington Irish pub that emphasizes community and tradition.
Job Requirements
- high school diploma or equivalent
- previous experience in a management role within a restaurant or bar
- ability to work flexible hours including nights and weekends
- strong organizational and problem-solving skills
- good physical stamina
- ability to operate computer systems and cash registers
- excellent interpersonal skills
Job Qualifications
- proven experience in restaurant or bar management
- strong leadership and communication skills
- ability to train and supervise staff effectively
- knowledge of food safety and hygiene standards
- proficiency with computers and restaurant software
- excellent customer service skills
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- walks through all restaurant areas to monitor and observe restaurant operations
- reviews documentation to assess the quality of restaurant operations
- oversees the training of non-management employees
- assigns duties and responsibilities to employees based upon work requirements
- rectifies customer complaints
- exchanges and gathers information from employees and customers
- contacts employees to modify employee work schedules
- documents events in the manager's log
- operates a computer and associated software (MS Office, internet) and computerized cash register
- performs duties of a food server, expediter, line cook, busser, bartender, cashier, food runner or any other position in the restaurant when needed
- monitors all restaurant operations and conditions to ensure the quality of the product and customer service including employee job performance, food and beverage preparation, storage, inventory, and presentation, food and beverage service, vendor invoices and the food ordering system, manager’s log entries, and cash transactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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