Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Weekend Shifts
Benefits
free season pass
Free spouse and dependent season pass
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free friends and family day-ski vouchers
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Discounts on Gear Tune-Ups
discounts on food and beverage
Discounts at retail shops
Free branded swag
Pro deals on gear
Discount Marketplace
Employee-only Night Skiing events
Employee housing (eligible positions)
Accrued paid time off (eligible positions)
Group health insurance (eligible positions)
401K with match and immediate vesting
Opportunities for growth and advancement
Job Description
Crystal Mountain is the premier destination for skiers, snowboarders, and outdoor adventurers in the Pacific Northwest. Located in Washington, it offers breathtaking natural beauty in the heart of the National Forest, with proximity to Mt. Rainier and a reputation as a premier Ikon Pass resort. Owned and operated by Alterra Mountain Company, Crystal Mountain is part of a network of world-class mountain destinations that prioritize exceptional guest experiences, community, and a passion for mountain lifestyle. The resort fosters an environment where work and play blend seamlessly, inviting team members to grow their skills in an inspiring setting surrounded by some of the best recreational terrain in the country.
Working at Crystal Mountain means more than just having a job – it is about joining a community of mountain enthusiasts who share a love for outdoor adventure and delivering outstanding service. The resort values empowerment, authenticity, collaboration, and purpose, with a strong commitment to fostering growth and development opportunities for employees in a variety of roles. Whether you are seeking seasonal work to escape the city or a career path within the ski industry, Crystal Mountain offers an inclusive environment to build your mountain roots and advance your skills while enjoying an active lifestyle. Employee perks reflect the resort’s dedication to team well-being, including free season passes, discounts on lessons and rentals, health benefits, housing opportunities, and events that build a strong sense of camaraderie.
The Banquet Set-Up Crew role is an integral part of Crystal Mountain's Banquets business unit, supporting the execution of memorable events and gatherings at the resort. Reporting to the Banquet Manager, Banquet Captain, and Set-Up Lead, this position focuses on setting up banquet rooms according to approved event orders and diagrams. Responsibilities include arranging tables, chairs, staging, and other equipment in alignment with event specifications to ensure seamless guest experiences. This role requires physical stamina, attention to detail, and teamwork to handle the demands of fast-paced event setups and quick turnovers. The ability to work evenings, weekends, and holidays is essential given the seasonal nature of many events.
Wage for the Banquet Set-Up Crew starts at $20.00 per hour, increasing up to $22.00 per hour plus tips depending on experience. Employees enjoy a supportive work culture that honors professionalism and safety while encouraging collaboration across teams. This position offers an exciting opportunity to be part of the vibrant mountain community at Crystal Mountain while gaining experience in catering and hospitality within one of Washington's top ski resorts. If you are a dedicated, hardworking individual who thrives in a dynamic environment and shares a passion for service and the outdoors, Crystal Mountain invites you to join its team and grow with the resort's ongoing success and expansion.
Working at Crystal Mountain means more than just having a job – it is about joining a community of mountain enthusiasts who share a love for outdoor adventure and delivering outstanding service. The resort values empowerment, authenticity, collaboration, and purpose, with a strong commitment to fostering growth and development opportunities for employees in a variety of roles. Whether you are seeking seasonal work to escape the city or a career path within the ski industry, Crystal Mountain offers an inclusive environment to build your mountain roots and advance your skills while enjoying an active lifestyle. Employee perks reflect the resort’s dedication to team well-being, including free season passes, discounts on lessons and rentals, health benefits, housing opportunities, and events that build a strong sense of camaraderie.
The Banquet Set-Up Crew role is an integral part of Crystal Mountain's Banquets business unit, supporting the execution of memorable events and gatherings at the resort. Reporting to the Banquet Manager, Banquet Captain, and Set-Up Lead, this position focuses on setting up banquet rooms according to approved event orders and diagrams. Responsibilities include arranging tables, chairs, staging, and other equipment in alignment with event specifications to ensure seamless guest experiences. This role requires physical stamina, attention to detail, and teamwork to handle the demands of fast-paced event setups and quick turnovers. The ability to work evenings, weekends, and holidays is essential given the seasonal nature of many events.
Wage for the Banquet Set-Up Crew starts at $20.00 per hour, increasing up to $22.00 per hour plus tips depending on experience. Employees enjoy a supportive work culture that honors professionalism and safety while encouraging collaboration across teams. This position offers an exciting opportunity to be part of the vibrant mountain community at Crystal Mountain while gaining experience in catering and hospitality within one of Washington's top ski resorts. If you are a dedicated, hardworking individual who thrives in a dynamic environment and shares a passion for service and the outdoors, Crystal Mountain invites you to join its team and grow with the resort's ongoing success and expansion.
Job Requirements
- Minimum 2 years professional experience in food and beverage, preferably catering
- must hold a valid M.A.S.T. Class 12 or 13 Permit
- must hold a valid Washington Food Worker Card
- ability to work evenings, weekends, and holidays
- able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis
- able to manipulate a full-size keg of beer approximately 160 pounds
- manual dexterity to operate a computer and other common office equipment
- auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment
- ability to work for extended periods of time bending, reaching, and speaking
- ability to work for extended periods of time standing, walking, kneeling, pushing and pulling
- talking and hearing continuously for communication
- able to perform physically demanding tasks safely
Job Qualifications
- Minimum 2 years professional experience in food and beverage, preferably catering
- must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
- must hold a valid Washington Food Worker Card (Health and Food Safety)
- ability to work effectively in fast-paced environments
- strong attention to detail
- excellent teamwork and communication skills
- physical capability to lift and move heavy items
- punctual and reliable work ethic
Job Duties
- Set up banquet rooms according to approved event orders, diagrams, and supervisor direction
- arrange tables, chairs, staging, dance floors, podiums, buffets, and other equipment in accordance with event specifications
- complete room setup assignments within established timelines to ensure event readiness
- coordinate with banquet captains and management to confirm room readiness prior to guest arrival
- transport banquet equipment, furniture, and supplies safely and efficiently throughout the property
- properly store tables, chairs, risers, and service equipment following company procedures
- maintain organized and visually consistent room layouts that support event flow and guest experience
- remove linens, tables, chairs, and equipment efficiently following event completion
- sort and transport items to appropriate storage or cleaning areas
- reset rooms according to next-event requirements or standard configurations
- maintain flexibility to support multiple event setups or quick room turnovers
- follow uniform standards, safety guidelines, and company policies
- demonstrate professionalism and teamwork in high-volume or time-sensitive environments
- perform other duties as assigned by the Banquet Manager, Banquet Captain or Event Coordinator
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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