Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Benefits
Equal employment opportunity
Community-focused workplace environment
growth and development opportunities
Ethical and principled company values
Health and safety training provided
Hourly wage of $16.90
Collaborative team environment
Job Description
Pacific Hospitality Group is a family-focused hospitality company dedicated to operating hotels with an owner/operator business model. The company emphasizes long-term holds, which allows it to nurture sustainable growth, enhance the value of its portfolio, and foster the professional growth of its team members. Centered around core values of integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group aims to enrich people's lives by delivering memorable experiences. Furthermore, the organization is committed to giving back to its communities and honoring God through its business practices, highlighting its ethical and community-centric approach to hospitality.
As a property within a hotel or hospitality environment under Pacific Hospitality Group's management, this role offers an hourly rate of $16.90. The position focuses on providing exceptional food service during events, special functions, and other catered occasions hosted by the property. The role is essential in ensuring a positive guest experience by maintaining high standards of service, efficient table settings to meet event requirements, and assisting fellow servers to achieve seamless service delivery. This team member must be familiar with daily menu items and comfortable working collaboratively within a fast-paced, guest-oriented setting. This hourly position offers an excellent opportunity for individuals looking to grow their career in the hospitality industry while being part of a company that values integrity and community involvement. The role requires the ability to handle physically demanding tasks such as lifting up to 25 pounds and mandates completion of training and certification related to alcohol service and food handling to ensure compliance with health and safety regulations.
As a property within a hotel or hospitality environment under Pacific Hospitality Group's management, this role offers an hourly rate of $16.90. The position focuses on providing exceptional food service during events, special functions, and other catered occasions hosted by the property. The role is essential in ensuring a positive guest experience by maintaining high standards of service, efficient table settings to meet event requirements, and assisting fellow servers to achieve seamless service delivery. This team member must be familiar with daily menu items and comfortable working collaboratively within a fast-paced, guest-oriented setting. This hourly position offers an excellent opportunity for individuals looking to grow their career in the hospitality industry while being part of a company that values integrity and community involvement. The role requires the ability to handle physically demanding tasks such as lifting up to 25 pounds and mandates completion of training and certification related to alcohol service and food handling to ensure compliance with health and safety regulations.
Job Requirements
- Be at least 18 years old
- Complete RBS alcohol awareness certification as scheduled
- Obtain or already have a valid Food Handlers Card within 30 days
- Have basic math skills including addition, subtraction, multiplication, and division
- Read and interpret safety and maintenance documents
- Communicate effectively in English
- Be able to lift at least 25 pounds
Job Qualifications
- Prior banquet or convention services experience at comparable property desired
- Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
- Requires ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests
- Must be at least 18 years of age
- Must complete RBS - alcohol awareness certification as scheduled upon employment
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must be able to lift 25lbs
Job Duties
- Serves guest at assigned station quickly, courteously, and efficiently
- Observes guests to fulfill any additional requests and to note when meal is finished
- Assists other servers in a cooperative manner to ensure efficient service to guests
- Completes assigned side work as directed
- Sets dining tables to established standards
- Familiarizes self with all items on daily menus
- Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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