Banquets Culinary - Cook I, (FT)

Huntington Beach, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Employee assistance program

Job Description

Pacific Hospitality Group is a family-focused hospitality company dedicated to long-term value creation and sustainable growth through their unique owner/operator business model. Emphasizing integrity, compliance, and principled entrepreneurship, Pacific Hospitality Group strives to enrich the lives of their guests, team members, and communities by delivering memorable experiences and honoring their core values. Their vision encompasses giving back to the communities they serve and operating with humility, respect, and fulfillment. This well-established group brings together a culture centered on customer focus, knowledge sharing, adaptation to change, and respectful collaboration amongst all staff. With a commitment to sustainable practices and long-term holds on their investments, Pacific Hospitality Group fosters a supportive environment conducive to career growth and team member development.

They are currently seeking a Banquets Cook 1 to join their culinary team. This is an hourly position offering $27.00 per hour. The Banquets Cook 1 plays a crucial role in ensuring the highest culinary standards during banquet and catering events. This position requires preparing and cooking a variety of dishes consistently and with close attention to detail regarding quality, presentation, and timing. Working as part of a dynamic and fast-paced team, the Banquets Cook 1 supports event success by coordinating daily prep activities, guiding fellow cooks, and maintaining organized kitchen operations. The role demands proficiency with various cooking techniques including baking, roasting, grilling, broiling, and steaming while adhering to recipes and adjusting seasonings appropriately.

The ideal candidate will possess strong culinary skills, a thorough understanding of banquet service dynamics, and the ability to multitask effectively under pressure. They will excel in teamwork, communication, and organization while demonstrating a firm commitment to safety, hygiene, and hospitality standards. Responsibilities include managing ingredient requisitions, maintaining food quality and temperature control, and complying with local health regulations and internal policies. Collaboration with stewarding and banquet teams ensures a clean, orderly, and well-prepared environment for service. Additionally, minimizing food waste through effective storage and usage of ingredients is a key aspect. Pacific Hospitality Group supports all employees with a respectful and inclusive workplace that prohibits discrimination based on protected statuses under federal, state, and local statutes, promoting equal employment opportunities across all terms and conditions of employment.

Job Requirements

High school diploma or equivalent
Two years cooking experience in a banquet or catering setting preferred
Ability to work in fast-paced, team-oriented environment
Strong attention to detail and organizational skills
Ability to follow recipes and standardized cooking procedures
Knowledge of food safety and sanitation practices
Ability to stand for extended periods
Flexibility to work evenings, weekends, and holidays
Effective communication skills
Commitment to upholding company values and standards

Job Qualifications

Strong cooking and knife skills with ability to execute multiple styles of cuisine
Understanding of banquet service timing and coordination between front and back of house
Ability to multitask, follow direction, and stay calm under pressure
Excellent teamwork, communication, and organization skills
Commitment to quality, safety, and hospitality standards
Two years of prior experience in high-volume banquet or fine dining kitchen preferred
Culinary degree or formal training preferred
Active or obtainable Food Handler or ServSafe Certification within 30 days of employment preferred

Job Duties

Prepares, cooks, and presents items for banquet events, in room dining and team member cafeteria menus with consistency, quality, and timeliness
Assists with organizing daily prep, coordinating line setup, and guiding cooks to ensure efficient workflow and high production standards
Oversees proper food portioning, plating, and temperature control to ensure dishes meet established presentation and quality standards
Executes a variety of cooking methods including baking, roasting, grilling, broiling, and steaming according to recipes and adjusting seasoning as needed
Reads banquet event orders to estimate food requirements, requisitions supplies, and ensures proper storage, labeling, and rotation of all food items
Operates and maintains kitchen equipment safely while monitoring cooking temperatures and following all sanitation, health, and safety protocols
Collaborates with stewarding and banquet teams to maintain organization, cleanliness, and readiness for service
Minimizes food waste and upholds cost control through proper storage, preparation, and utilization of ingredients
Ensures compliance with local health regulations, hotel standards, and all PPE and safety policies