Banquets Cook III

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $33,573.41 - $40,114.82

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

Employee wellness programs

Job Description

River Spirit Casino Resort, located in Tulsa, Oklahoma, is a premier entertainment and hospitality destination offering a wide range of amenities including gaming, dining, and event facilities. The resort prides itself on delivering excellent guest experiences through top-quality service and a vibrant atmosphere. As a prominent establishment in the region, River Spirit Casino Resort also places a strong emphasis on culinary excellence, which is reflected in its diverse food and beverage offerings designed to cater to a broad audience from casual diners to high-end clientele.

The TUL Banquets and Catering department within River Spirit Casino Resort is seeking a ... Show More

Job Requirements

Ability to read, write and understand English
high school diploma or GED preferred
basic computer skills including email and electronic time-clocks
five years culinary experience preferred
possession of Tulsa County Food Handler's Card
ability to pass comprehensive background check and drug test
ability to obtain gaming license when required

Job Qualifications

Ability to read, write and understand English
high school diploma or GED preferred
basic computer skills including email and electronic time-clocks
preferred five years culinary experience
required Tulsa County Food Handler's Card
ability to pass comprehensive background check and drug test
ability to obtain gaming license when required

Job Duties

Ability to produce a quality product on a consistent basis
conceptual understanding of advanced cooking skills
knowledge of knife usage and all sanitation and safety requirements
prepare and serve breakfast, lunch, dinner, and reception buffet items per production orders under the direction of the Banquet Chef
ensure timely food preparation for event setups as established by the Executive Chef
perform quality taste checks on food items
maintain working knowledge of food handling safety and sanitation
manage banquet kitchen operations with minimal supervision
maintain cleanliness and care of kitchen equipment, walk-ins, utensils, and work areas
ensure proper food labeling, dating, and rotation following First In First Out
follow directions and execute parties as instructed by the Banquet Chef
clean equipment to maintain longevity
maintain professional appearance at all times
manage and supervise culinary and other staff as required
assume and perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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