Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
diversity and inclusion programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for providing exceptional service and creating memorable experiences for its guests. With a portfolio of renowned brands, including Renaissance Hotels, Marriott International offers a wide range of career opportunities for individuals passionate about hospitality and guest service. The company is committed to fostering an inclusive, diverse, and welcoming environment where all employees are valued and empowered to reach their full potential. Marriott operates hotels and resorts worldwide, each designed to deliver unique and authentic experiences that reflect the spirit of their locations.
Located at 6677 Sea Harbor Dr, Orlando, Florida, Renaissance Hotels is part of the Marriott International family and focuses on delivering enriching experiences that capture the essence of the neighborhoods surrounding their properties. This approach creates a distinctive atmosphere where business and leisure travelers alike can explore spontaneous adventures and take home unforgettable stories. The Full-Time, Non-Management Food and Beverage role at Renaissance Hotels offers an excellent opportunity to join a dynamic team dedicated to superior event and banquet service. This position does not require supervisory experience but welcomes individuals motivated to grow within the hospitality industry.
The role centers around coordinating with group coordinators and hosts before receptions, conducting introductions, and ensuring all banquet preparations are meticulously planned and executed. The candidate will analyze banquet event orders to gather guest information, organize appropriate layouts, schedules, and special guest needs, including buffet setups and food stations. Responsibilities extend to managing and following up on special preparations to guarantee a seamless event experience.
In this role, employees are expected to adhere strictly to Marriott's safety policies and procedures, promptly report maintenance issues, safety hazards, accidents, or injuries, and complete all required safety training and certifications. Maintaining a clean and professional appearance in uniform, protecting company property and confidential information, and fostering a respectful and supportive team environment are essential elements of the position. Physical demands include moving, lifting, and positioning objects weighing up to 25 pounds, standing or walking for extended periods, and performing tasks that require bending, reaching, climbing stairs, and maneuvering through confined or uneven spaces.
The position requires excellent communication skills, including greeting and recognizing guests according to company standards and professionally answering telephone calls. Reasonable additional tasks may be assigned by supervisors. This role offers meaningful engagement for those passionate about hospitality and event coordination, with abundant opportunities for professional development within the Marriott International family. The company emphasizes equal opportunity employment and actively promotes diversity among its associates, creating an enriching and supportive workplace that reflects a wide array of cultures, talents, and experiences.
Located at 6677 Sea Harbor Dr, Orlando, Florida, Renaissance Hotels is part of the Marriott International family and focuses on delivering enriching experiences that capture the essence of the neighborhoods surrounding their properties. This approach creates a distinctive atmosphere where business and leisure travelers alike can explore spontaneous adventures and take home unforgettable stories. The Full-Time, Non-Management Food and Beverage role at Renaissance Hotels offers an excellent opportunity to join a dynamic team dedicated to superior event and banquet service. This position does not require supervisory experience but welcomes individuals motivated to grow within the hospitality industry.
The role centers around coordinating with group coordinators and hosts before receptions, conducting introductions, and ensuring all banquet preparations are meticulously planned and executed. The candidate will analyze banquet event orders to gather guest information, organize appropriate layouts, schedules, and special guest needs, including buffet setups and food stations. Responsibilities extend to managing and following up on special preparations to guarantee a seamless event experience.
In this role, employees are expected to adhere strictly to Marriott's safety policies and procedures, promptly report maintenance issues, safety hazards, accidents, or injuries, and complete all required safety training and certifications. Maintaining a clean and professional appearance in uniform, protecting company property and confidential information, and fostering a respectful and supportive team environment are essential elements of the position. Physical demands include moving, lifting, and positioning objects weighing up to 25 pounds, standing or walking for extended periods, and performing tasks that require bending, reaching, climbing stairs, and maneuvering through confined or uneven spaces.
The position requires excellent communication skills, including greeting and recognizing guests according to company standards and professionally answering telephone calls. Reasonable additional tasks may be assigned by supervisors. This role offers meaningful engagement for those passionate about hospitality and event coordination, with abundant opportunities for professional development within the Marriott International family. The company emphasizes equal opportunity employment and actively promotes diversity among its associates, creating an enriching and supportive workplace that reflects a wide array of cultures, talents, and experiences.
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience
- No supervisory experience required
- No license or certification required
Job Qualifications
- High school diploma or equivalent
- At least one year of related work experience
- Strong communication skills
- Ability to follow safety policies and procedures
- Ability to work well in a team environment
- Professional personal appearance and grooming
- Basic physical fitness to perform required tasks
- Willingness to perform additional duties as assigned
Job Duties
- Meet with group coordinators or hosts before receptions to conduct introductions and ensure all preparations are agreed upon
- Read and analyze banquet event orders to gather guest information and determine proper organization and timeline
- Attend to and strive to fulfill all special banquet event preparations
- Follow up on special banquet preparations to ensure compliance
- Comply with all company safety policies and procedures and report maintenance issues, safety hazards, accidents, or injuries
- Maintain a clean and professional appearance in uniform and personal grooming
- Protect company property and maintain confidentiality of proprietary information
- Support coworkers by treating them with dignity and respect and contribute to achieving common team goals
- Perform physical tasks such as moving, lifting, transporting, pushing, pulling, and placing items under 25 pounds
- Greet and acknowledge guests in accordance with company standards and communicate clearly and professionally
- Answer telephone calls using appropriate etiquette
- Complete other reasonable work duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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