Job Overview
Compensation
Hourly
Range $15.25 - $22.00
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents 25 and under
50% off window ticket price at IKON partner resorts
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Group health insurance for eligible positions
401K benefit with generous match
Job Description
Crystal Mountain is Washington state's largest ski resort and the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. Nestled in the beautiful National Forest and neighboring the iconic Mt. Rainier, Crystal Mountain offers an unparalleled mountain experience surrounded by nature's splendor. As part of the Alterra Mountain Company, which comprises some of the world's most aspirational outdoor brands, Crystal Mountain embraces a culture rooted in adventure, community, and a commitment to delivering best-in-class service and memorable guest experiences. The resort is a premier Ikon Pass destination, drawing outdoor enthusiasts from near and far to enjoy its vast terrain, breathtaking views, and year-round activities. The team at Crystal Mountain is driven by a passion for the outdoors, guest satisfaction, and collaboration, fostering a close-knit community where work and play blend seamlessly amidst the mountains. Employees enjoy a vibrant mountain lifestyle with events, camaraderie, and ample opportunities for personal and professional growth within the ski industry or hospitality sector.
The Banquet Bartender role at Crystal Mountain is an exciting seasonal position offering a wage starting at $17.13 plus tips. Reporting to the Banquet Manager and Banquet Captain and operating within the Banquets business unit, the Banquet Bartender plays a vital role in ensuring that guests enjoy exceptional beverage service during banquets and special events. This position requires adherence to established beverage recipes, preparation standards, and hospitality policies, including enforcing responsible alcohol service. The Banquet Bartender is responsible for setting up and breaking down banquet bar stations, maintaining cleanliness and organization, and supporting overall event flow by coordinating closely with servers and event leadership. With a focus on professional, courteous, and efficient service, the bartender must handle high-volume service periods with composure while anticipating and responding promptly to guest needs. The role demands knowledge of a diverse beverage menu including cocktails, beer, wine, and non-alcoholic options, as well as compliance with local laws and company safety procedures. Physical abilities, such as lifting up to 30 pounds and manipulating heavy kegs, are essential, along with a commitment to working evenings, weekends, and holidays during resort operating periods. This position offers a unique opportunity to be part of an exceptional mountain hospitality team, enjoying both the dynamic work environment and the rich lifestyle benefits of working at a world-class ski resort, including free and discounted access to ski resorts and gear, employee housing options, health benefits for eligible staff, 401K matching, and more. Joining Crystal Mountain means becoming part of a community dedicated to empowering employees, honoring authenticity, and cultivating collaboration while celebrating the enduring memories that mountain adventures inspire.
The Banquet Bartender role at Crystal Mountain is an exciting seasonal position offering a wage starting at $17.13 plus tips. Reporting to the Banquet Manager and Banquet Captain and operating within the Banquets business unit, the Banquet Bartender plays a vital role in ensuring that guests enjoy exceptional beverage service during banquets and special events. This position requires adherence to established beverage recipes, preparation standards, and hospitality policies, including enforcing responsible alcohol service. The Banquet Bartender is responsible for setting up and breaking down banquet bar stations, maintaining cleanliness and organization, and supporting overall event flow by coordinating closely with servers and event leadership. With a focus on professional, courteous, and efficient service, the bartender must handle high-volume service periods with composure while anticipating and responding promptly to guest needs. The role demands knowledge of a diverse beverage menu including cocktails, beer, wine, and non-alcoholic options, as well as compliance with local laws and company safety procedures. Physical abilities, such as lifting up to 30 pounds and manipulating heavy kegs, are essential, along with a commitment to working evenings, weekends, and holidays during resort operating periods. This position offers a unique opportunity to be part of an exceptional mountain hospitality team, enjoying both the dynamic work environment and the rich lifestyle benefits of working at a world-class ski resort, including free and discounted access to ski resorts and gear, employee housing options, health benefits for eligible staff, 401K matching, and more. Joining Crystal Mountain means becoming part of a community dedicated to empowering employees, honoring authenticity, and cultivating collaboration while celebrating the enduring memories that mountain adventures inspire.
Job Requirements
- Must hold a valid M.A.S.T. Class 12 or 13 Permit
- Must hold a valid Washington Food Worker Card
- Minimum 2 years of professional food and beverage experience
- Ability to work evenings, weekends, and holidays
- Ability to lift and carry at least 30 pounds occasionally
- Ability to manipulate a full-size keg of beer (~160 pounds)
- Manual dexterity to operate computers and office equipment
- Auditory and visual acuity
- Ability to work extended periods standing, walking, bending, reaching, kneeling, pushing, and pulling
- Ability to maintain punctual attendance and proper uniform standards
Job Qualifications
- Valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
- Valid Washington Food Worker Card (Health and Food Safety)
- Minimum 2 years professional experience in Food and Beverage, preferably catering
- Strong knowledge of beverage recipes, preparation techniques, and standard drink presentation
- Ability to maintain professionalism and composure under pressure
- Excellent communication and teamwork skills
Job Duties
- Provide courteous, efficient, and professional beverage service in accordance with banquet and company hospitality standards
- Execute beverage service efficiently to support event timelines and minimize guest wait times
- Maintain awareness of event flow including meal service, speeches, entertainment, and program transitions
- Anticipate guest needs and respond promptly to beverage requests
- Maintain composure and service quality during high-volume service periods
- Address guest concerns professionally and escalate service issues to banquet leadership as appropriate
- Maintain thorough knowledge of banquet beverage menus including cocktails, beer, wine, and non-alcoholic offerings
Job Criteria
Experience
No experience required
Job Location
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