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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
mentorship opportunities
Job Description
Manhatta is a distinguished restaurant located sixty stories above Lower Manhattan, offering guests breathtaking panoramic views of New York City's skyline, bridges, and waterways. It forms part of Danny Meyer's renowned Union Square Hospitality Group, a leader in the hospitality industry known for its commitment to exceptional dining experiences and exemplary service. Manhatta is not only a fine dining establishment but also serves as a full-service event space, accommodating a range of private and corporate gatherings. The restaurant is celebrated for its seasonal, inspired cooking that highlights the best ingredients and culinary techniques, offering guests both remarkable food and a... Show More
Job Requirements
- 5+ years of leadership experience in banqueting and restaurant events
- ability to generate minimum $15 million in annual event revenue
- must be flexible to work nights and weekends
- proficient knowledge of restaurant management systems
- strong business and financial acumen
- fluency in English
- Spanish knowledge highly preferred
- bachelor's degree preferred
Job Qualifications
- Bachelor’s degree preferred but not required
- 5+ years of leadership experience in banqueting, restaurant events, and hospitality
- proven track record generating $15 million+ annual event revenue
- strong business and financial acumen
- proficiency in restaurant management systems and processes
- fluency in English, Spanish knowledge highly preferred
- exceptional leadership and team-building skills
- excellent communication and interpersonal abilities
Job Duties
- Support a culture of Enlightened Hospitality
- lead management team and team members to deliver consistent, memorable hospitality moments
- collaborate with management to monitor guest feedback and improve experiences
- work closely with sales team to align culinary excellence with event success
- partner with Director of Sales for business development and achieving sales goals
- coordinate with Facilities Manager and Chef for event setup and schedules
- conduct weekly management meetings and track progress
- ensure seamless event execution with Culinary & Operations Team
- provide positive and constructive feedback to build a high-performing team
- foster partnership with Chef de Cuisine for goal alignment
- coach and guide all team members with development opportunities
- focus on diversity, inclusion, and belonging in team growth
- recruit, train, and retain hospitality professionals
- balance operational and administrative responsibilities with sound judgment
- build operational excellence through clear roles and efficient systems
- collaborate with Home Office departments for company-wide initiatives
- build trusting relationships with USHG Leaders
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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