Banqueting Assistant General Manager

Manhatta is a distinguished restaurant located sixty stories above Lower Manhattan, offering guests breathtaking panoramic views of New York City's skyline, bridges, and waterways. It forms part of Danny Meyer's renowned Union Square Hospitality Group, a leader in the hospitality industry known for its commitment to exceptional dining experiences and exemplary service. Manhatta is not only a fine dining establishment but also serves as a full-service event space, accommodating a range of private and corporate gatherings. The restaurant is celebrated for its seasonal, inspired cooking that highlights the best ingredients and culinary techniques, offering guests both remarkable food and a memorable atmosphere. The establishment’s philosophy centers around combining sky-high views with down-to-earth hospitality, ensuring every guest feels welcomed and cared for in an elegant yet approachable setting.

The Banqueting Assistant General Manager role at Manhatta carries significant responsibility in supporting the Events General Manager to achieve operational excellence and deliver superior guest experiences. This leadership position requires a dedicated hospitality professional who can inspire and guide a high-performing team in delivering outstanding service at every event and dining service. The Assistant General Manager plays a pivotal role in aligning the team’s efforts with the overarching mission, vision, and values of Union Square Hospitality Group, particularly emphasizing the concept of "Enlightened Hospitality." This approach focuses on genuine care, attention to every detail, and creating meaningful connections with guests, colleagues, and partners.

As a Banqueting Assistant General Manager, you will lead and collaborate with multiple teams to ensure flawless event execution, including working closely with the sales team to maximize business growth and revenue. You will also coordinate with culinary and operations departments, facilitating smooth communication and efficient scheduling to maintain seamless service standards. The role demands strong leadership skills, a passion for excellence, and the ability to foster a positive, inclusive workplace culture dedicated to continuous improvement and staff development.

Importantly, this position offers competitive annual compensation ranging from $85,000 to $95,000, plus potential performance-based bonuses. Additionally, working within Union Square Hospitality Group provides the opportunity to be part of a respected hospitality community, with access to comprehensive benefits and a supportive environment that encourages career growth and personal development. This role requires flexibility to work evenings and weekends, reflecting the dynamic nature of event-based hospitality.

Manhatta and Union Square Hospitality Group emphasize a culture where hospitality is a team sport, and leadership is rooted in humility, collaboration, and a commitment to excellence. Joining this team means becoming an integral part of a vibrant organization that values diversity, inclusion, and belonging, with a strong focus on delivering memorable experiences to every guest. This position is ideal for a seasoned hospitality professional seeking to elevate their career in a prestigious setting while making a tangible impact on the success of a premier event and dining venue.